Ingredients:
24 Hawaiian Rolls, Original
1 lb. thinly sliced deli ham
1 pkg. Swiss cheese, 10 or so slices
2 sticks butter
2 Tbsp. minced onion
2 tsp dried mustard
2 tsp Worcestershire sauce
Celery seed sprinkled over top-optional
Directions:
Slice rolls in half lengthwise – and flip the top half off. Top with a layer of ham, a layer of cheese and another layer of ham. Put top layer of rolls back on and cut them into individual rolls. Do this with both packages of rolls.
Place the individual sandwiches into two pans. Melt butter in small sauce pan – adding onion, mustard and Worcestershire sauce.
Mix well. Using a large spoon, spoon the mixture evenly over all of the rolls. Sprinkle some celery seed over the tops.
Cover and refrigerate at least one hour. ( I often prepare these ahead and refrigerate over night).
Bake at 350 covered for about 8 minutes and uncovered for 8 minutes. Serve warm (also great at room temperature).
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