Vegetable oil
4 Bone-in or Boneless Chops (1/2-inch thick)
3 Tbsp Black pepper, divided
2 Tbsp. Garlic salt, divided
4 Tsp. Poultry seasoning, divided
2 cups Buttermilk
2 cups Flour
1 cup(s) Panko bread crumbs
Instructions
Pour 1 cup buttermilk into 9-inch square pan. Place seasoned chops in buttermilk; pour remaining 1 cup over top. Make sure chops are covered with buttermilk.
In shallow pan, combine flour, bread crumbs and remaining seasonings (2 tablespoons plus 1 teaspoon black pepper, 1 tablespoon plus 1 teaspoon garlic salt, and 1 tablespoon poultry seasoning). Mix well.
Remove chops from buttermilk and coat in seasoned flour.
Pour oil into Dutch oven until 2 inches deep. Heat over medium-high heat until temperature reaches 300oF. Carefully place coated chops into hot oil. Fry until chops are browned and internal temperature reaches 150F., 10 to 15 minutes, turning occasionally.
Who's Hungry-You Need to Eat 