3 to 4 medium apples, peeled, cored and sliced
1 cup sugar
1/4 teaspoon nutmeg
1/2 stick unsalted butter, cut into bits
2 store-bought pie crusts
Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top.
Bake 375 degrees for one hour.