INGREDIENTS

• 6 oz. spaghetti broken into 3 pieces
• 1 cup shredded or diced cooked chicken
• 1 egg
• 1 cup sour cream
• 1/2 teaspoon garlic powder
• 2 cups grated monterey jack
• 10 ounces frozen spinach thawed and drained well
• 3 ounce can french fried onions

INSTRUCTIONS

• Preheat oven to 350 degrees. Spray a 9×13 baking dish with non-stick spray.
• Bring a large pot of water to a boil and cook the spaghetti according to package instructions. Drain and add to a large mixing bowl.
• Add the chicken, egg, sour cream, garlic powder, cheese, spinach, and half of the onions to the bowl and stir well to combine.
• Pour into prepared baking dish and top with the remaining onions.
• Cover tightly with foil and bake for 20 minutes.
• Remove the foil and bake for 5 minutes more.
• Serve immediately.