Monterey Chicken Spaghetti

INGREDIENTS

  • 6 oz. spaghetti broken into 3 pieces
  • 1 cup shredded or diced cooked chicken
  • 1 egg
  • 1 cup sour cream
  • 1/2 teaspoon garlic powder
  • 2 cups grated monterey jack
  • 10 ounces frozen spinach thawed and drained well
  • 3 ounce can french fried onions

INSTRUCTIONS

  • Preheat oven to 350 degrees. Spray a 9×13 baking dish with non-stick spray.
  • Bring a large pot of water to a boil and cook the spaghetti according to package instructions. Drain and add to a large mixing bowl.
  • Add the chicken, egg, sour cream, garlic powder, cheese, spinach, and half of the onions to the bowl and stir well to combine.
  • Pour into prepared baking dish and top with the remaining onions.
  • Cover tightly with foil and bake for 20 minutes.
  • Remove the foil and bake for 5 minutes more.
  • Serve immediately.

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