½ avocado (sliced)
4 slices mozzarella cheese
4 cherry tomatoes (sliced in half)
2 slices multigrain bread
a dab of butter
Butter the outside layers of the bread. Place one slice, buttered side down in a frying pan-heated at medium heat. Layer the cheese, tomato and then the avocado.
Place the other slice of bread on top-butter up. Flip after a few minutes. Cook each side until golden on the outside, gooey in the middle.