Original recipe yields 4 servings
¼ cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
¼ teaspoon garlic salt
⅛ teaspoon ground black pepper
1 pound salmon
- Step 1 In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
- Step 2 Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
- Step 3 Preheat oven to 400 degrees F (200 degrees C).
- Step 4 Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
265 calories; protein 23.2g; carbohydrates 14.1g; fat 12.4g; cholesterol 67mg; sodium 633.1mg.