Keto Broccoli Jalapeno Soup

The Preparation

16 ounce broccoli
1 medium onion, finely chopped
4 teaspoon fresh garlic, minced
3 medium jalapeno pepper, chopped
2 cup chicken broth
2 cup heavy cream
4 ounce cheddar cheese
8 ounce rotisserie chicken, shredded
The Execution

Measure out and prepare all the ingredients.
In the Instant Pot, on sautee mode, sautee the onions, garlic, and jalapeno peppers until translucent and fragrant.
Add in the chicken broth and the broccoli. Put the lid on and pressure cook for 10 minutes. Then, do a manual release.
Stir in the heavy cream.
Stir in the cheddar cheese and add in the shredded rotisserie chicken.
Place into bowls, serve, and enjoy!

This makes a total of 2 servings of Keto Broccoli Jalapeno Soup. Each serving comes out to be 1375 calories, 115.5g fat, 24.3g net carbs, and 59g protein.

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