This makes a total of 3 servings of Pork Carne Asada Tacos. Per 2 tacos with fillings, this comes out to be 718 Calories, 67.6g Fats, 3.2g Net Carbs, and 35.7g Protein.

The Preparation

1 lb. Cooked Pork Shoulder
1 tbsp. Olive Oil
1/2 tsp. Chipotle Powder
1/2 tsp. Salt
1/4 tsp. Onion Powder
1/4 tsp. Garlic Powder
1/4 tsp. Pepper
1/4 tsp. Oregano
3/4 medium Yellow Pepper
1 medium Jalapeno Pepper
1 tbsp. Olive Oil
6 thin Flax Tortillas
1 cup Romaine Lettuce, shredded
The Execution

Make flax tortillas, but thin them out further by following instructions in the post.
Chop 1 lb. of pork up into cubes – or shred with your fingers depending on which part you are using.
Marinade pork in spices and oil in a tightly rolled plastic bag for 30-45 minutes.
Chop vegetables and saute on high heat in 1 tbsp. olive oil until cooked. Set aside.
Cook pork on high heat until well crisped and browned.
Assemble tacos with lettuce, pork, and vegetables. Top with sour cream and enjoy!

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