Chicken Satay

Yields 3 servings. Each serving has 393 Calories, 23g Fats, 3.7g Net Carbs, and 35g Protein.

The Preparation

1 lb. Ground Chicken
4 Tbsp. Soy Sauce
3 Tbsp. Peanut Butter
2 Spring Onions
1/3 Yellow Pepper
1 Tbsp. Erythritol
1 Tbsp. Rice Vinegar
2 tsp. Sesame Oil
2 tsp. Chili Paste
1 tsp. Minced Garlic
1/4 tsp. Cayenne
1/4 tsp. Paprika
Juice of 1/2 Lime
The Execution

Heat 2 tsp. sesame oil on medium-high heat in a pan.
Brown ground chicken, then add all other ingredients. Mix well and continue cooking.
Once everything is cooked, add 2 chopped spring onions and 1/3 sliced yellow pepper.

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