Taco Soup

1 tbsp. canola oil
1 large onion, chopped
2 lb. ground beef
1 (15-oz.) can pinto beans
1 (15-oz.) can corn
1 (15-oz.) can fire-roasted tomatoes
1 tbsp. taco seasoning
1 1/2 c. water
Sour cream, for garnish
Freshly chopped cilantro, for garnish

In a large Dutch oven or pot over medium heat, heat oil. Add onion and cook onion until soft, 5 minutes, then add ground beef and cook until no longer pink.
Add beans, corn, fire-roasted tomatoes, taco seasoning, and water. Bring to a simmer and cook until all ingredients are heated through.
Garnish with sour cream and cilantro.

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