1½ cups shredded Mexican blend cheese or cheddar
1 pound ground pork or beef
1 package taco seasoning
1 chopped large tomato
Handful of shredded iceberg lettuce
2 tubes Pillsbury brand crescent rolls
Chopped scallions and sour cream, to serve
Nonstick cooking spray, as needed
Preheat the oven to 350 degrees F.
Add the ground pork or beef to a large frying pan over a moderate heat.
Cook the meat, stirring often with a wooden spoon, until browned.
Drain off any excess fat.
Now mix in the taco seasoning.
Unroll the dough from the tubes and put it in the base of a lightly greased 9-inch baking dish or pie plate. You might not need to use all the dough.
Now add the cooked pork or beef mixture on top of the dough in the baking dish.
Sprinkle over the cheese and cook in the oven for about 20 minutes or until the dough is golden and cooked.
Let the taco bake cool for 10 minutes.
Add the tomato and lettuce on top and garnish with scallions and sour cream if liked.