Sheet Pan Meatloaf & Green Beans

1½ pounds ground beef
2 eggs
1 onion diced
¼ cup ketchup
salt and pepper to taste
1 cup quick oats
½ cup Italian breadcrumbs
10.75 ounce tomato soup divided, 1 can
2 Tablespoons Worcestershire sauce
2 Tablespoons brown sugar
1 Tablespoon olive oil
1 pound fresh green beans
non stick cooking spray

Preheat oven to 400 degrees F. In a large mixing bowl, combine ground beef, eggs, onion, ketchup, salt and pepper, oats, bread crumbs, and half the can of soup.

Spray a baking sheet with nonstick cooking spray. Form meatloaf mixture into 12 patties and place on baking sheet.

In a small mixing bowl, whisk together remaining soup, Worcestershire sauce and brown sugar. Spoon some of the soup mixture on top of each meatloaf patty.

Toss green beans in olive oil until evenly coated and spread out on baking sheet between meatloaf. Bake for 25-30 minutes, or until meatloaf is cooked through and green beans are soft. Enjoy!

Servings: 6

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