Bacon Jalapeño Corn Salad

Serves 4
6 slices cooked bacon
1 tbsp cilantro
1 jalapeño, minced
Juice of 2 limes
3 cup corn
1/3 cup mayonnaise
1 tsp chili powder
1 tsp garlic powder
Kosher salt
Freshly ground black pepper

In a large bowl, combine all ingredients. Stir until ingredients are completely mixed and coated in dressing. Garnish with herbs, if desired, then serve.

2 responses to “Bacon Jalapeño Corn Salad”

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