Ingredients
Pumpkin Spice Muffins
* 2 cups almond flour
* 1/2 cup Brown Sugar Swerve Sweetener
* 2 tablespoons coconut flour
* 1 tablespoons baking powder
* 2 teaspoons pumpkin pie spice
* 1/2 teaspoon salt
* 1 cup pure pumpkin puree
* 4 large eggs
* 1/2 cup unsweetened almond milk
Pecan Crumb Topping
* 1/3 cup almond flour
* 1/4 cup Brown Sugar Swerve
* 2 tablespoons coconut flour
* 3 tablespoons crushed pecans
* 1 teaspoon cinnamon
* 3 tablespoons butter, cold

Instructions
1. Preheat the oven to 325 degrees F.
2. In a medium size mixing bowl, combine all of the pumpkin muffin ingredients until well combined.
3. Spray a muffin tin or line with paper liners.
4. Spoon the pumpkin mixture into the muffin tin until 3/4 full, set aside.
5. In a small bowl, combine the pecan crumb topping and mash with a fork until the butter is incorporated and it resembeles course crumbs.
6. Sprinkle the topping on the muffins.
7. Bake 20-22 minutes, or until a toothpick comes out clean

Nutrition Information:
Amount Per Serving: CALORIES: 204TOTAL FAT: 10gCARBOHYDRATES: 7.4gNET CARBOHYDRATES: 5gFIBER: 2.4gPROTEIN: 6.2g