Loaded Belgian Waffles

6 eggs
1/4 c. milk
3 1/4 c. Hungry Jack Complete Belgian Waffle Mix
2 c. water
6 slices bacon cooked and crumbled
2 c. shredded cheddar cheese

In a medium size mixing bowl whisk together eggs and milk. Heat skillet over medium-low heat and scramble eggs. Remove from heat.
In a large mixing bowl whisk together waffle mix and water until smooth. Mix in eggs, bacon and cheese.
Prepare waffle maker according to manufacturer’s directions. Pour about 2 cups of batter into waffle maker. Close and cook according to manufacturer’s direction.
Serve hot with syrup.
Calories: 909kcal | Carbohydrates: 46g | Protein: 45g | Fat: 59g | Saturated Fat: 28g | Cholesterol: 423mg | Sodium: 1623mg | Potassium: 539mg | Fiber: 2g | Sugar: 1g | Vitamin A: 32.7% | Vitamin C: 1.1% | Calcium: 105.9% | Iron: 20.4%

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