Mini Salisbury Steaks


For the Steaks
2 lbs extra lean ground beef
1/4 t sea salt
1/2 t ground black pepper
1/2 t garlic powder
2 T water

For the Gravy
1 onion, chopped
1 c sliced mushrooms
1 1/2 t dried thyme
3 T whole wheat flour (add more for a thicker gravy-coconut flour for low carb)
3 c low sodium beef broth
1/4 t ground black pepper


Heat skillet to high heat.
In a bowl, mix all steak ingredients together well.
Shape into 1/4 lb patties and cook only until both sides are browned.
Remove and set aside.

In the same skillet, on high heat, add onions and mushrooms, cook for 8-10 minutes.
Add thyme, pepper, and flour, mix well and cook for 3-5 minutes.
Pour broth in slowly as your stirring… Don’t want any lumps!!!
Bring to a boil and cook for 5 minutes… Gravy should start to thicken.

Return steaks to skillet; along with any juices that have seeped out of the steaks.
Lower heat to simmer, cover and cook for 15 minutes or until steaks are no longer pink.

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