3 cups rice, cooked
2 boxes chicken broth (64 oz)
2 cups (or more) Rotisserie Chicken, diced
2 Tbsp parsley flakes
3 Tbsp chopped onion
1/2 stick butter
1/2 Tbsp bacon grease
1/2 tsp garlic powder
1/4 tsp poultry seasoning
1 tsp Better Than Bouillon Roasted Chicken Base
Salt/pepper to taste

Combine all ingredients and simmer for approx 20 minutes.