Bacon & Cheddar Zucchini Bread

3 eggs
1 Tablespoon sugar
1/2 cup or 120 ml oil
Half (about 1 cup) of a whole zucchini, washed and shredded
1 cup or 200 g cooked and drained chopped bacon (cooled)
1 cup or 100 g grated Cheddar cheese
6 Tablespoons of milk
1 1/2 cups or 190 g All Purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
Pinch of salt
1 Teaspoon Black Pepper

1. In a mixer, add eggs, sugar, and oil, and mix for 5 minutes. Switch off the mixer and using a wooden spoon, add the zucchini, bacon, and cheese. Combine well. Then add 6 Tablespoons of milk.
2. In a separate bowl, mix flour, baking soda and baking powder, salt & pepper then add that slowly to the wet mix and combine well.
3. Pour the batter into the lined bread pan and bake at 325 F / 170 C for 1 hr 20 minutes. Test with a toothpick the center is cooked.

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