1 can of buttermilk biscuits
1 can apple pie filling
1/2 c butter melted
1/2 c brown sugar
1 tbs cinnamon
1/8 tsp nutmeg
1 tsp vanilla extract
Icing: 1/2 c confection sugar. 1 tbs milk
Lightly grease pan or skillet. In a bowl mix brown sugar, cinnamon, nutmeg. Dip each biscuit in butter and cover all sides with the sugar mix. Arrange in pan.
Chop the apple pie filling into smaller pieces. Mix in vanilla extract. Arrange over the biscuits, sprinkle remaining sugar over top and remaining butter. Bake for 35 min at 375 degrees.
Make icing and drizzle over top. Serve warm