Grilled Lemon Ginger Shrimp

18 ounces shrimp, peeled, tails removed and deveined
1 tbsp olive oil
1 tsp sesame oil
1 tbsp + 2 tsp lemon juice
1/4 tsp garlic powder
1/2 tsp ground ginger
2 tbsp fresh cilantro
1/4 tsp paprika
1/4 tsp salt

In a medium size bowl combine the olive oil, sesame oil, lemon juice, garlic, ginger, cilantro, paprika, and salt until blended. Add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.

Preheat grill to medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque.

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