16 oz of beef stew meat.
2 of each bell pepper.
1 vegetable oil.
3 tbsp. Of Worcestershire sauce.
1 tsp of minced garlic.
1 can of beef broth.
1 can of stewed tomatoes.
1 season salt.
1 all-purpose flour.
Step 1: In a large bowl, mix the flour and season salt then coat the meat in the mixture.
Step 2: In a skillet, heat the oil, add in the meat, minced garlic, and bell peppers (cut into strips) and cook until the meat starts to brown.
Step 3: Remove the meat and peppers from the skillet to a lined slow cooker leaving the grease behind.
Step 4: In the skillet where we cooked the meat, add the stewed tomatoes with juice, and 1 can of beef broth to the oil.
Step 5: Add the flour gradually while stirring until you make a gravy then pour it over the meat in the slow cooker.