Low Carb Baked Chicken Tenders

2 lbs chicken tenders
1 cup grated parmesan cheese
2 tablespoons parsley minced
1 tablespoon dried oregano
1 tablespoon paprika
1 tsp garlic powder
Pinch of cayenne pepper
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter

Preheat oven to 350 degrees F.
Combine all dry ingredients in a mixing bowl and set aside.

Line rimmed baking sheet with foil. Melt butter in a shallow dish.

Dip each chicken tender in butter then roll in seasoning mixture and place on prepared baking sheet. Bake for 20-30 minutes or until chicken is cooked through.

Chef Tip: If you’re having trouble getting your chicken tenders to crisp up, try placing a cooling rack over the top of the prepared baking sheet and placing the chicken tenders on top of the rack.
You can also broil the chicken tenders for a few minutes after they’re done baking.

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