Gluten Free Banana Muffins

2 ripe bananas, mashed
⅓ cup coconut oil
3 eggs
2-4 Tbsp sucanat or turbinado sugar or maple syrup
1 tsp vanilla extract
½ cup coconut flour
½ tsp baking soda
½ tsp ground nutmeg
¼ tsp salt
Preheat oven to 350 degrees.
Combine the first 5 ingredients until well blended. Stir in the remaining 4 ingredients until combined. Put 10 paper liners in 12 cup muffin pan. Divide batter evenly among muffin cups.
Bake at 350 degrees 20-25 minutes or until tops of muffins are golden brown.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: