2 lb red potatoes, cut into 1″ chunks
1 Tbsp+ sea salt
¼ cup olive oil
2 tablespoon white wine vinegar
3 tablespoon stone ground mustard
4 tablespoon chives, chopped
Make the mustard dressing by combining the oil, vinegar, and mustard in a medium-sized bowl.
Bring a large pot of water to a boil.
Chop your potatoes into 1″ chunks aiming to be as uniform as possible (this helps with even cooking of your potatoes).
Once your water has come to a boil, add the potatoes and the salt.
Bring the water back to a boil and cook 8 minutes, or until your potatoes are fork-tender.
Drain the potatoes and immediately toss with the vinegar, oil, and mustard. Add salt and pepper to taste.
Let the salad cool for a few minutes then mix in the chives. Serve immediately or chill in the fridge for several hours. Garnish with more fresh chives or fresh parsley. Enjoy! Serves 4.
German Mustard Potato Salad Recipe