Ingredients
2 lb red potatoes, cut into 1″ chunks
1 Tbsp+ sea salt
¼ cup olive oil
2 tablespoon white wine vinegar
3 tablespoon stone ground mustard
4 tablespoon chives, chopped

Instructions
Make the mustard dressing by combining the oil, vinegar, and mustard in a medium-sized bowl.
Bring a large pot of water to a boil.
Chop your potatoes into 1″ chunks aiming to be as uniform as possible (this helps with even cooking of your potatoes).
Once your water has come to a boil, add the potatoes and the salt.
Bring the water back to a boil and cook 8 minutes, or until your potatoes are fork-tender.
Drain the potatoes and immediately toss with the vinegar, oil, and mustard. Add salt and pepper to taste.
Let the salad cool for a few minutes then mix in the chives. Serve immediately or chill in the fridge for several hours. Garnish with more fresh chives or fresh parsley. Enjoy! Serves 4.