Category: Chicken
-
Easy One-Pot Chicken Burrito Bowls
Ingredients1 pound boneless, skinless chicken breasts, diced into bite sized pieces3 tablespoon of olive oil1/4 cup of diced yellow onion1 cup of uncooked extra-long grain rice1-14.5 oz can of diced tomatoes, drained1-15 oz can of black beans, drained and rinsed1/2 teaspoon of garlic powder1/2 teaspoon of chili powder1 teaspoon of cumin2-1/2 cups of low-sodium chicken…
-
Lemon Chicken Scaloppine
2 1⁄2 lbs chicken breasts (pounded thin)2 ounces olive oil8 ounces sliced mushrooms2 lemons (halved)4 ounces heavy whipping cream4 artichokes4 tsp parsley20 ounces angel hair pasta, cooked just al dente8 tbs fried pancetta4 tbs fried capersLemon Sauce1 tsp fresh lemon juice1-quart chablis3 tsp butter1 qt whipping cream1 tsp thyme1 tsp salt1 tsp pepperFOR THE CHICKEN:heat…
-
Dorito Chicken and Cheese Casserole
3 cups cooked chicken, chopped (can use a rotisserie chicken)1 cup sour cream1 can cream of chicken soup1 can of corn, drained1/4 cup minced onion2 cups cheddar cheese, shredded1/2 tsp. salt1/2 tsp. pepper1/2 tsp. garlic powder1 medium sized bag of nacho cheese Doritos, crushedPreheat oven to 350 degrees.Lightly spray a 9×13 pan with cooking spray.…
-
Easy mini Chicken pot pies
Ingredients 2 cans of refrigerated biscuits (8 count each can)1/2 pound of boneless, skinless chicken breast (approximately 1 large breast)1 bag frozen peas and carrots 1 can cream of chicken soupCooking spray for panPreheat oven to 350 degrees F and spray muffin tin with cooking sprayChop chicken into small bite sized pieces. Cook over med-high…
-
Mexican Inspired Lasagna
12 ounces cooked chicken, cut into 1-inch cubes ( about 3 cups)1 cup fat free sour cream1 cup shredded low fat monterey jack cheese1 cup shredded low fat cheddar cheese1/2 cup salsa ( mild, medium or hot)1 (4 ounce) cans chopped green chilies1 teaspoon ground chili powder1/4 teaspoon cayenne pepper8 flour tortillas, cut in half…
-
Barbacoa Beef Tacos
Ingredients3lb chuck roastSalt and freshly ground black pepper2Tbsp vegetable oil1 1/4cups beef broth, divided3 – 4chipotle chilies in adobo*6garlic cloves1 1/2Tbsp ground cumin1Tbsp dried oregano1/4tsp ground cloves3bay leaves1/4cup fresh lime juiceInstructions :Cut roast into 6 portions while removing any large pieces of fat. Heat 1 Tbsp vegetable oil in a skillet.Dab roast dry with paper…
-
SMOTHERED CHICKEN
Ingredients: 3 cups sliced mushrooms FRESH OR canned 2 sweet onions sliced (add a little garlic to the onions and mushrooms when you saute them) 1Tbs butter 1 can cream of mushroom soup 4 skinless, boneless chicken breast halves 2 eggs, beaten 1 cup seasoned bread crumbs 2 tablespoons butter 3 cups mozzarella cheese, Shredded…
-
Grilled Chili Lime Chicken Fajita Salad
IngredientsMarinade/Dressing:3 tablespoons olive oil ⅓ cup freshly squeezed lime juice2 tablespoons fresh chopped cilantro/coriander2 cloves garlic, crushed1 teaspoon brown sugar¾ teaspoon red chilli flakes (adjust to your preference of spice)½ teaspoon ground Cumin1 teaspoon saltSalad:4 chicken thigh fillets, skin removed (no bone)½ yellow capsicum/bell pepper, deseeded and sliced½ red capsicum/bell pepper, deseeded and sliced½ an…
-
Spinach and Mushroom Smothered Chicken
Ingredients3 cups fresh baby spinach1-3/4 cups sliced fresh mushrooms3 green onions, sliced2 tablespoons chopped pecans1-1/2 teaspoons olive oil4 boneless skinless chicken breast halves (4 ounces each)1/2 teaspoon rotisserie chicken seasoning2 slices reduced-fat provolone cheese, halvedDirections
-
Japanese Farm-Style Teriyaki Chicken
INGREDIENTS 1 pound chicken boneless skinless chicken thighs or sub 4 extra large Portobellos 8 ounces shitake mushrooms (optional)1/4 cup soy sauce 1/4 cup mirin1–2 teaspoons grated ginger1 cup rice, rinsed well2 cups waterCucumber Ribbon Salad1 large English cucumber1/4 cup rice wine vinegar1 teaspoon honey or sugar 1/4 teaspoon salt1 tablespoon toasted sesame seedsGarnishes:1–2 avocados…
Who's Hungry-You Need to Eat 