Category: Pork
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Black-Eyed Pea Jambalaya
6 slices bacon, cut into pieces1 medium onion, diced1 small green bell pepper, diced…1 celery stalk, diced2 cloves garlic, minced1-1/2 cups ham, diced1/2 pound Andouille sausage, sliced (any smoked sausage will do)3 cups chicken stock or broth2 cans Black-Eyed Peas, undrained2 cups uncooked, long grain rice1/4 cup sliced pickled Jalapeno Peppers, chopped1/2 cup sliced green…
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Gouda Cheese & Apple Stuffed Pork Chops
Ingredients:6 pork chops Boneless 1-1/2″ thick4 oz Gouda Cheese12 slices bacon thin or regular cut1 green apple cored and sliced thinly1 tbsp thyme chopped18 toothpicksInstructions:Preheat the oven to *375°F. Spray a 9×13″ baking dish with non-stick cooking spray.Make a deep slit into the side of each pork chop being careful not to go through the…
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Smothered Pork Chops With Rice
Ingredients5 Tbsp. unsalted butter, divided 1 ½ cups uncooked long-grain white rice 1 Tbsp., plus 1 tsp. kosher salt, divided 1 tsp. smoked paprika 1 tsp. garlic powder 1 tsp. onion powder 1 ½ tsp. black pepper, divided 4 (1-inch-thick) bone-in pork chops (about 12 oz. each) 3 Tbsp. olive oil, divided 1 medium-size sweet…
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Honey Garlic Ribs
Ingredients4 pounds pork spareribs½ cup honey¼ cup soy sauce¼ cup distilled white vinegar2 tablespoons brown sugar2 cloves garlic, minced1 teaspoon baking soda1 teaspoon garlic saltDirectionsPreheat the oven to 375 degrees F (190 degrees C).Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and…
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Brown Sugar Dijon Glazed Pork Loin
IngredientsMeat:3 lb. pork loin Vegetables:1 lb carrots cut in strips2 granny smith apples (optional) peeled, cored and sliced thickly2 sweet potatoes peeled and sliced lengthwise2 tablespoon olive oil⅓ cup dark brown sugar (such as Wholesome Dark Brown Sugar) Spices:1 teaspoon sea salt½ teaspoon black pepper1 teaspoon Italian seasoning (optional) Glaze:3 tablespoon Dijon mustard (creamy and…
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Slow Cooker Barbequed Beef Ribs
Ingredients:1 cup water1 cup ketchup1 (6 ounce) can tomato paste3/4 cup brown sugar1/2 cup vinegar2 tablespoons prepared mustard1 tablespoon salt2 pounds beef back ribsInstructions :1.Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.2.Place short ribs into the sauce and stir to coat.…
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One Pan Baked Ziti
Ingredients:1/2 pound ground Italian sausage (I use mild)14.5 ounce can diced tomatoes8 ounces tomato sauce1 teaspoon olive oil5-6 cloves garlic , minced1/4 teaspoon crushed red pepper flakes1 Tablespoon dried basil (or ½ cup fresh basil leaves but add it at the end)1/2 teaspoon dried oregano leaves3 cups water12 ounces ziti pasta (or similar pasta)1/2 cup…
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THE PIZZA BURGER PIE
What You’ll Need :1 lb lean (at least 80%) ground beef1 large onion,chopped (1 cup)1/2 teaspoon salt1 cup shreddedCheddar cheese (4 oz)1/2 cup Original Bisquick™️ mix1 cup milk2 eggsHow to make it :Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.In 10-inch skillet, cook beef and onion over medium heat 8 to…
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Chicken & Bacon Club Sandwich
INGREDIENTS6 Lettuce Leaves (Iceberg)6 oz Chicken Breast (cooked)4 Slices of Bacon4 oz Deli Ham2 Slices Cheese4 Slices Tomatoes2 Tbsp Mayonaise.DIRECTIONS1. Cook the bacon and warm up the cooked chicken. Then cut the 6 large lettuce leaves into square(ish) shapes.2. Lay 2 lettuce leaves onto a plate and spread 1/2 of the mayonnaise onto it. Next…
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Orzo with Italian Sausage and Peppers
Ingredients:1 1/2 cups chicken broth1 1/2 cups water8 oz. orzo pasta2 tablespoon olive oil14 oz. pork sausage, casings removed2 cloves garlic, minced12 oz. jar roasted red peppers, diced (about 2 peppers)2 plum tomatoes, chopped2 tablespoons chopped fresh parsleysalt and pepper1/2 cup freshly grated Parmesan cheese Instructions:Combine the chicken broth and water in a pot and…
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