Category: Random Recipes
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COPYCAT JOE’S CRAB SHACK CRAB CAKES
INGREDIENTS1 lb. Crab meat⅓ C. Mayonnaise3 Egg yolks1 Tbsp. Worcestershire sauce1 tsp. Dijon mustard1 tsp. Lemon juice¼ tsp. Blackened seasoning¼ C. Chopped parsley1 ¼ C. Bread crumbsSalt and pepper to tasteOil for fryingINSTRUCTIONSMix together all of the ingredients for the crab cakes in a mixing bowl, and form the mixture into 8 evenly sized patties.Heat…
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GARLIC PARMESAN ROASTED BRUSSELS SPROUTS
Ingredients 16 oz (450g) Brussels sprouts, rinsed3 tablespoons olive oil (or melted butter)1/2 teaspoon kosher salt and freshly cracked black pepper1 teaspoon Italian seasoning3 garlic cloves, minced1/2 cup grated Parmesan cheese, or to taste Directions: To prepare the roasted Brussels sprouts: Preheat your oven to 400ºF (200ºC). Trim thebottom of the Brussels sprouts, and slice…
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Cajun Shrimp Scampi
Ingredients :12 raw shrimps (as many as you’d like, I like having a lot in my pasta)1 serving of pasta (preferably a linguine)2 cloves garlic, minced2 tbs. butter1/2 c. heavy creamshredded parmesan cheese1/8 tsp. basilsalt and pepper to tasteflour (to thicken)cajun seasoning1/4 c. parsleyWhite wine olive oil Directions :Heat a saucepan on medium-high heat. Add…
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Gouda Cheese & Apple Stuffed Pork Chops
Ingredients:6 pork chops Boneless 1-1/2″ thick4 oz Gouda Cheese12 slices bacon thin or regular cut1 green apple cored and sliced thinly1 tbsp thyme chopped18 toothpicksInstructions:Preheat the oven to *375°F. Spray a 9×13″ baking dish with non-stick cooking spray.Make a deep slit into the side of each pork chop being careful not to go through the…
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Roasted Ranch Potatoes
2 pounds potatoes (unpeeled, washed and cut into chunks)1/2 cup ranch dressing (bottled, not packet)1/2 cup shredded cheddar cheese, plus 1/4 cup more for topping1/4 cup crumbled, cooked bacon or real bacon pieces from jar1 tablespoon dried dill weed3 scallions, washed and choppedSaltPepperSour Cream (optional)Non-stick cooking sprayDirections:Preheat oven to 350 degrees.Put the ranch dressing, dill,…
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Italian-Style Turkey & Penne Skillet
Ingredients:1 teaspoon dried Italian seasoning, crushed¼ teaspoon smoked paprika¼ teaspoon black pepper⅛ teaspoon crushed red pepper8 ounces uncooked lean ground turkey breast2 cloves garlic, mincedNonstick cooking spray½ cup chopped onion (1 medium)2 cups water2 ounces multi-grain penne pasta (about 2/3 cup)1 (8 ounce) can no-salt-added tomato sauce¼ teaspoon salt4 cups fresh baby spinach (5 ounces)3…
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Garlic Mozzarella Margherita Pasta
Ingredients:1 lb. spaghetti or pasta of choice2 tablespoons olive oil2 tablespoons butter1/4 onion, chopped6 Roma tomatoes, chopped divided4-6 garlic cloves, minced1/4 cup all-purpose flour1 1/2 cups low sodium chicken broth1 1/2 cups milk2 teaspoons chicken bouillon1 teaspoon dried parsley1/2 tsp EACH dried oregano, dried basil, salt1/4 tsp EACH pepper, red pepper flakes1/2 cup freshly grated…
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Creamy One-Pan Chicken Asparagus Pasta
Ingredients:1 1/2 lbs. boneless skinless chicken breasts, cut into chunks2 Tbsp. olive oil1 onion minced4 garlic cloves minced1/2 tsp. oregano1 box 13.25-oz penne pasta3 cups water3 1/2 cups chicken broth1 bunch asparagus trimmed and cut into 1 inch chunks3/4 cup fat-free evaporated milk1/2 cup grated parmesan cheesesalt and pepper to tasteInstructions:Season the chicken with salt…
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Garlic Herb Beef Tenderloin
Ingredients:For the Beef Tenderloin3 pound beef tenderloin trimmed3 cloves garlic minced4 tablespoons butter softened1 teaspoon parsley see note1 1/2 teaspoons oregano2 teaspoons rosemary1 1/2 teaspoons salt2 teaspoons black pepper coarsely groundFor the Garlic Butter Sauce:3 tablespoons butter divided1 clove garlic crushed1/2 teaspoon parsley1/2 teaspoon oregano1/2 teaspoon rosemary1 teaspoon balsamic vinegar1/2 teaspoon Worcestershire sauceInstructions:For the Beef…
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Loaded Broccoli Cauliflower Salad
IngredientsDressing:3/4 cup plain Greek yogurt1/2 cup mayonnaise1/4 cup clover honey2 Tablespoons red wine vinegar1 Tablespoon granulated sugar1/4 teaspoon salt1/2 teaspoon black pepperSalad:4 cups small broccoli florets, diced4 cups small cauliflower florets, diced12 slices thick cut bacon, cooked and diced8 ounces Colby Jack cheese, small cubed1/2 medium red onion, chopped and rinsedInstructions:Whisk all dressing ingredients together…
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