Category: Side Dishes
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CALIFORNIA SPAGHETTI SALAD
INGREDIENTS1 lb spaghetti, cooked and drained1 1/2 cups cherry tomatoes, halved1 cucumber, diced2 zucchini, diced1 green bell pepper, diced1 red bell pepper, diced1 red onion, diced1 can sliced black olives, drainedFor the dressing:1 bottle Italian dressing1/2 cup parmesan cheese, grated1 tablespoon sesame seeds1 teaspoon paprika1/2 teaspoon celery seed1/4 teaspoon garlic powder.PREPARATIONCook spaghetti according to directions…
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MEXICAN STREET CORN
Ingredients6 Ears Fresh Sweet Corn6 Tablespoons Mayonnais½ Teaspoon Garlic Powder1 Cup Cotija Cheese Crumbled6 Tablespoons Fresh Cilantro Roughly Chopped1 Teaspoon Chipotle Chili Powder2 Limes QuarteredInstructionsPreheat oven to 350 degrees F. Place corn in husks directly on the oven rack. Bake for 35-40 minutes or until fork tender.While corn is cooking, in a small bowl combine…
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Easy mini Chicken pot pies
Ingredients 2 cans of refrigerated biscuits (8 count each can)1/2 pound of boneless, skinless chicken breast (approximately 1 large breast)1 bag frozen peas and carrots 1 can cream of chicken soupCooking spray for panPreheat oven to 350 degrees F and spray muffin tin with cooking sprayChop chicken into small bite sized pieces. Cook over med-high…
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One-Pot Tomato Chickpeas and Orzo
INGREDIENTS 2 tablespoons olive oil1 small yellow onion, diced1 pound dried orzo pasta (about 2 1/2 cups)2 cloves garlic, mincedKosher saltFreshly ground black pepper4 cups (32 ounces) low-sodium chicken or vegetable broth1 (28-ounce) can of crushed tomatoes or tomato purée2 (15-ounce) cans of chickpeas, drained and rinsed (about 3 cups total)1/2 cup finely grated Parmesan…
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BLT Macaroni Salad
1/2 cup mayonnaise3 tablespoons chili sauce2 tablespoons lemon juice1 teaspoon sugar3 cups elbow macaroni, cooked1/2 cup tomato, seeded and chopped2 tablespoons green onions, chopped3 cups lettuce, shredded4 slices cooked bacon, crumbled Directions:1. In a large bowl, combine the first four ingredients; mix well.2. Add the macaroni, tomato and onions; toss to coat.3. Cover and refrigerate.4.…
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German Mustard Potato Salad Recipe
Ingredients2 lb red potatoes, cut into 1″ chunks1 Tbsp+ sea salt¼ cup olive oil2 tablespoon white wine vinegar3 tablespoon stone ground mustard4 tablespoon chives, chopped InstructionsMake the mustard dressing by combining the oil, vinegar, and mustard in a medium-sized bowl.Bring a large pot of water to a boil.Chop your potatoes into 1″ chunks aiming to…
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Asparagus and Leek Tart
Ingredients: 4 small leeks (or 2 large leeks), the white and light green parts only, sliced and rinsed1 Tbsp of butter1 Tbsp of olive oil1 bunch of asparagus, trimmed and cut into smaller pieces (I did a couple inches).1 sheet of frozen puff pastry, thawed1/3 cup of milk2 eggs1 cup of grated Gruyere cheese1 heaping…
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COPYCAT JOE’S CRAB SHACK CRAB CAKES
INGREDIENTS1 lb. Crab meat⅓ C. Mayonnaise3 Egg yolks1 Tbsp. Worcestershire sauce1 tsp. Dijon mustard1 tsp. Lemon juice¼ tsp. Blackened seasoning¼ C. Chopped parsley1 ¼ C. Bread crumbsSalt and pepper to tasteOil for fryingINSTRUCTIONSMix together all of the ingredients for the crab cakes in a mixing bowl, and form the mixture into 8 evenly sized patties.Heat…
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GARLIC PARMESAN ROASTED BRUSSELS SPROUTS
Ingredients 16 oz (450g) Brussels sprouts, rinsed3 tablespoons olive oil (or melted butter)1/2 teaspoon kosher salt and freshly cracked black pepper1 teaspoon Italian seasoning3 garlic cloves, minced1/2 cup grated Parmesan cheese, or to taste Directions: To prepare the roasted Brussels sprouts: Preheat your oven to 400ºF (200ºC). Trim thebottom of the Brussels sprouts, and slice…
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Roasted Ranch Potatoes
2 pounds potatoes (unpeeled, washed and cut into chunks)1/2 cup ranch dressing (bottled, not packet)1/2 cup shredded cheddar cheese, plus 1/4 cup more for topping1/4 cup crumbled, cooked bacon or real bacon pieces from jar1 tablespoon dried dill weed3 scallions, washed and choppedSaltPepperSour Cream (optional)Non-stick cooking sprayDirections:Preheat oven to 350 degrees.Put the ranch dressing, dill,…
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