Category: Soups
-
Jambalaya
Ingredients:4 teaspoons olive oil divided use3/4 cup onion diced1 cup bell peppers cut into 1/2 inch pieces. I use a combination of red, green and yellow bell peppers.1/2 cup celery thinly sliced2 teaspoons garlic minced1/2 pound boneless skinless chicken breast cut into bite sized pieces1 pound cooked andouille sausage slicedsalt and pepper to taste3 1/2…
-
BUTTER BEANS WITH HAM HOCKS
Ingredients1/2 pound ground beef5 bacon strips, diced1/2 cup chopped onion1/3 cup packed brown sugar1/4 cup sugar1/4 cup ketchup1/4 cup barbecue sauce2 tablespoons molasses2 tablespoons prepared mustard1/2 teaspoon chili powder1/2 teaspoon salt2 cans (16 ounces each) pork and beans, undrained1 can (16 ounces) butter beans, rinsed and drained1 can (16 ounces) kidney beans, rinsed and drained…
-
Crab and Shrimp Seafood Bisque
Ingredients:3 tablespoons butter2 tablespoons chopped green onion2 tablespoons chopped celery3 tablespoons all-purpose flour2 1/2 cups milk1/2 teaspoon freshly ground black pepper1 tablespoon tomato paste1 cup heavy whipping cream8 ounces crab meat4 to 8 ounces small cooked shrimp or other seafood2 tablespoon sherry winDirections:Melt the butter in a Dutch oven or large saucepan over medium-low heat;…
-
Pasta e Fagioli Soup {Olive Garden Copycat Recipe}
Ingredients:2 Tbsp olive oil, divided1 lb. lean ground beef1 1/2 cups chopped yellow onion1 cup diced carrots (about 2 medium)1 cup diced celery (about 3 stalks)3 cloves garlic, minced (1 Tbsp)3 (8 oz) cans tomato sauce2 14.5 oz cans low-sodium chicken broth1/2 cup water, then more as desired1 (15 oz) can diced tomatoes2 tsp granulated…
-
FISH CHOWDER
Ingredients1 cup chopped onion4 bacon strips, chopped3 cans (12 ounces each) evaporated milk1 can (15-1/4 ounces) whole kernel corn, undrained1 can (6-1/2 ounces) chopped clams, undrained3 medium potatoes, peeled and cubed3 tablespoons butter1 teaspoon salt3/4 teaspoon pepper1 pound fish fillets (haddock, cod or flounder), cooked and broken into piecesCrumbled cooked bacon, optionalMinced chives, optional In…
-
Cabbage Roll Soup
Ingredients:1 pound ground beef1 cup onion, diced1 cup carrots, diced4 cloves garlic, chopped4 cups beef broth1 (28 ounce) can diced tomatoes2 tablespoons tomato paste4 cups green cabbage, coarsely chopped1/2 cup long grained rice1 teaspoon paprika1/4 teaspoon thyme1/2 teaspoon oregano2 bay leaves1 tablespoon balsamic vinegar1 tablespoon Worcestershire sauce1 tablespoon fish sauce (or soy sauce)salt and pepper…
-
Split Pea Soup
Ingredients 8 cups water1 lb. bag dry split peas, equal to 2 cups1 ham bone, *See Notes2 cups ham, diced2 cups onions, diced2 cups carrots, diced1 Tablespoon butter2 Tablespoons Olive Oil1 ½ Tablespoons onion powder, optional1 tablespoon garlic, minced2 bay leaves2 sprigs thyme1 russet potato, diced InstructionsStove TopRinse the peas. Put the water, split peas,…
-
Hearty Crockpot Cowboy Soup
Ingredients:2 lbs. Ground beef4 Yukon Gold Potatoes2 Cans Mixed vegetables Undrained1 Can Sweet corn Undrained1 Can Condensed tomato soup1 Can diced tomatoes1 Can Cut green beans UndrainedPinch SaltDash Pepper2 Tablespoons Sugar Instructions:Peel potatoes and cut into small cubes. Brown and drain ground beef. Place beef and potatoes in large slow cooker. Add all cans of…
-
SLOW COOKER BEEF TIPS
Ingredients:2 lbs. lean beef stew meat2 tablespoons olive oil1 onion, chopped2 cloves garlic, minced2 cups beef broth2 tablespoons Worcestershire sauce1 teaspoon dried thyme2 bay leaves1 teaspoon paprika2 tablespoons cornstarch1/4 cup cold waterSalt and pepper to tasteInstructions:1. Heat olive oil in a large skillet over medium heat. Add the beef stew meat and cook until lightly…
-
Slow Cooker Beef & Noodles
Ingredients:2-3 pounds beef roast1 can (14 oz.) reduced-sodium beef broth1 envelope (from a 2.2 oz. box) beefy onion soup mix1 can (10.5-10.75 oz.) cream of celery or mushroom soup, undiluted3-4 cloves garlic, minced6-8 cups beef broth or water, more if desired1 package (24 oz.) frozen home-style egg noodlesSalt and pepper, to taste Instructions:In a large…
Who's Hungry-You Need to Eat 