Category: Soups
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Cauliflower Roasted Red Pepper
Ingredients:4 cups (21 oz) red bell peppers 5 cups (17.6 oz) cauliflower florets 2 tbsp olive oil 8 tbsp onion, diced 2 garlic cloves, minced 4 cups low sodium chicken broth1 tbsp fresh thyme ½ tsp smoked paprika ¼ tsp salt ½ tsp pepper Directions:Cut the red bell peppers in half, scoop out the seeds…
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Cuban Black Bean Soup
INGREDIENTS1 pound dried black beans1 medium onion, finely chopped1 medium green bell pepper, finely chopped3 cloves garlic, minced1ham bone or smoked ham hock1/2 cup olive oil2 teaspoons saltFreshly ground black pepper1/3 cup distilled white or apple cider vinegarCooked rice, for serving (optional)To garnish (optional):Sour creamChopped raw onionChopped red bell pepperINSTRUCTIONSThe night before cooking the soup,…
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Beef & Barley SoupCrock Pot
Ingredients1 pound boneless chuck roast trimmed and cut into 1 inch pieces1 1/2 cups carrots cut thin1 1/2 cups celery thinly sliced2/3 cup onion chopped10-12 mushrooms sliced2 tablespoons beef base (this is different than beef broth it is a base that makes beef broth)8-10 cups water1or 2 large bay leaves1 cup uncooked pearl barley1/2 teaspoon…
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CHICKEN POZOLE VERDE
Ingredients Pozole 2 pounds chicken whole chicken legs (drumstick and thigh) or thighs, skin-on, bone-in 1cup rich chicken broth (store-bought or homemade) 2 tablespoons extra virgin olive oil 1 large yellow onion minced 1 – 2 poblano peppers, roasted, peeled, seeded, and chopped 1 – 2 jalapeño peppers, roasted, peeled, seeded, and chopped 4 cloves…
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Crock Pot Green Enchilada Chicken Soup
2.5 lbs. of boneless skinless Chicken Breasts or thighs28 oz. can of Green Enchilada sauce24 oz. of Chicken broth1 Cup half and half or heavy whipping cream 2 Cups Monterey jack cheese4 oz. cream cheese, cubed at room temp4 oz. Green Salsa (salsa verde)Salt and Pepper to taste In Crock Pot add Chicken breasts or…
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The Ultimate Potato Soup Recipe
Ingredients6 strips (uncooked) bacon cut into small pieces3 Tablespoons butter unsalted or salted will work1 medium yellow onion chopped (about 1.5 cup/200g)3 large garlic cloves minced⅓ cup all-purpose flour (42g)2 ½ lbs gold potatoes peeled and diced into pieces no larger than 1” (this was about 6 Large potatoes for me/1.15kg)4 cups chicken broth (945ml)2…
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Beef & Barley SoupCrock Pot
Ingredients1 pound boneless chuck roast trimmed and cut into 1 inch pieces1 1/2 cups carrots cut thin1 1/2 cups celery thinly sliced2/3 cup onion chopped10-12 mushrooms sliced2 tablespoons beef base (this is different than beef broth it is a base that makes beef broth)8-10 cups water1or 2 large bay leaves1 cup uncooked pearl barley1/2 teaspoon…
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Crab and Shrimp Seafood Bisque
Ingredients :4 Tbsp. Butter⅓ C. Celery chopped⅓ C. Green onions chopped1 ½ C. Heavy whipping cream2 C. Whole milk3 Tbsp. Flour1 Tbsp. Tomato paste8 oz. Cooked shrimp cut into pieces8 oz. Crab meat1 tsp. Old Bay seasoningSalt and pepper to taste How to make Crab and Shrimp Seafood Bisque:Step 1. Melt the butter in a…
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Creamy Chicken Pasta with Bacon
IngredientsMain Ingredients:6 bacon strips2 tablespoons olive oil1 pound boneless and skinless chicken (thick in size, such as chicken breasts)salt and pepper1 teaspoon garlic powder1 tablespoon butter3 garlic cloves (minced)4 small tomatoes (diced)2 cups spinach1 1/2 teaspoon paprika1 teaspoon Italian seasoning (more, if desired)1/4 teaspoon crushed red pepper flakes1/2 teaspoon salt1.5 cup heavy cream1 cup Parmesan…
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Taco Soup
• 1# 80/20 ground beef- cooked and drain excess fat • Add 1/4 cup taco seasoning to beef with 1/2 cup water- cook through• 3 cloves minced garlic added to cooking ground beef• 1 can black beans with liquid• 1 can small red beans with liquid• 1 can kernel corn with liquid• 1 can diced…
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