Category: Vegan
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One-Pot Tomato Chickpeas and Orzo
INGREDIENTS 2 tablespoons olive oil1 small yellow onion, diced1 pound dried orzo pasta (about 2 1/2 cups)2 cloves garlic, mincedKosher saltFreshly ground black pepper4 cups (32 ounces) low-sodium chicken or vegetable broth1 (28-ounce) can of crushed tomatoes or tomato purée2 (15-ounce) cans of chickpeas, drained and rinsed (about 3 cups total)1/2 cup finely grated Parmesan…
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Japanese Farm-Style Teriyaki Chicken
INGREDIENTS 1 pound chicken boneless skinless chicken thighs or sub 4 extra large Portobellos 8 ounces shitake mushrooms (optional)1/4 cup soy sauce 1/4 cup mirin1–2 teaspoons grated ginger1 cup rice, rinsed well2 cups waterCucumber Ribbon Salad1 large English cucumber1/4 cup rice wine vinegar1 teaspoon honey or sugar 1/4 teaspoon salt1 tablespoon toasted sesame seedsGarnishes:1–2 avocados…
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CREAMY ONE POT PUMPKIN PASTA
Ingredients8 Ounces Medium Pasta Shells2 Tbsp Olive Oil2 Cups Water2 Cups Vegetable Broth2 Cups Fresh Spinach Leaves Chopped1/4 Tsp Ground Black Pepper1/8 Tsp Nutmeg1/4 Tsp Sea Salt1/8 Tsp Ground Cinnamon1/2 Tsp Dried Sage3/4 Tsp Garlic Powder1 Cup Canned Pumpkin Puree NOT PUMPKIN PIE FILLING1/2 Cup Heavy Whipping Cream2 Ounces Cream Cheese CubedOptional For ToppingFresh SageFreshly…
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Vietnamese Salad Rolls Served with Peanut Dipping Sauce
INGREDIENTSSpring Rolls2 ounces rice vermicelli or maifun brown rice noodles*1 teaspoon toasted sesame oil¼ teaspoon fine sea salt1 cup torn butter lettuce, ribs removed1 cup very thinly sliced red cabbage2 medium carrots, peeled and cut into matchsticks or sliced into strips with a julienne peeler2 Persian (mini) cucumbers or 1 small cucumber, thinly sliced or…
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