Category: Vegetables

• CALIFORNIA SPAGHETTI SALAD

  

  INGREDIENTS1 lb spaghetti, cooked and drained1 1/2 cups cherry tomatoes, halved1 cucumber, diced2 zucchini, diced1 green bell pepper, diced1 red bell pepper, diced1 red onion, diced1 can sliced black olives, drainedFor the dressing:1 bottle Italian dressing1/2 cup parmesan cheese, grated1 tablespoon sesame seeds1 teaspoon paprika1/2 teaspoon celery seed1/4 teaspoon garlic powder.PREPARATIONCook spaghetti according to directions…

  Lover of cooking

  June 7, 2023

  Appetizers, Pasta, Side Dishes, Vegetables

• MEXICAN STREET CORN

  

  Ingredients6 Ears Fresh Sweet Corn6 Tablespoons Mayonnais½ Teaspoon Garlic Powder1 Cup Cotija Cheese Crumbled6 Tablespoons Fresh Cilantro Roughly Chopped1 Teaspoon Chipotle Chili Powder2 Limes QuarteredInstructionsPreheat oven to 350 degrees F. Place corn in husks directly on the oven rack. Bake for 35-40 minutes or until fork tender.While corn is cooking, in a small bowl combine…

  Lover of cooking

  June 3, 2023

  Appetizers, Side Dishes, Vegetables

• German Mustard Potato Salad Recipe

  

  Ingredients2 lb red potatoes, cut into 1″ chunks1 Tbsp+ sea salt¼ cup olive oil2 tablespoon white wine vinegar3 tablespoon stone ground mustard4 tablespoon chives, chopped InstructionsMake the mustard dressing by combining the oil, vinegar, and mustard in a medium-sized bowl.Bring a large pot of water to a boil.Chop your potatoes into 1″ chunks aiming to…

  Lover of cooking

  May 17, 2023

  Appetizers, Potato’s, Side Dishes, Vegetables, Vegetarian

• Summer Pasta

  

  Ingredients:8 oz spaghetti1/2 cup cherry tomatoes, halved1/2 cup cucumber, chopped1/4 cup red onion, diced1/4 cup black olives, sliced1/4 cup feta cheese, crumbled2 tablespoons olive oil1 tablespoon red wine vinegar1 teaspoon dried oreganoSalt and pepper, to taste Directions:Cook spaghetti according to package instructions. Drain and rinse with cold water.In a large bowl, combine cooked spaghetti, cherry…

  Lover of cooking

  May 13, 2023

  Pasta, Vegetables

• GARLIC PARMESAN ROASTED BRUSSELS SPROUTS

  

  Ingredients 16 oz (450g) Brussels sprouts, rinsed3 tablespoons olive oil (or melted butter)1/2 teaspoon kosher salt and freshly cracked black pepper1 teaspoon Italian seasoning3 garlic cloves, minced1/2 cup grated Parmesan cheese, or to taste Directions: To prepare the roasted Brussels sprouts: Preheat your oven to 400ºF (200ºC). Trim thebottom of the Brussels sprouts, and slice…

  Lover of cooking

  May 11, 2023

  Appetizers, Random Recipes, Side Dishes, Vegetables

  #areyouhungry, #easy, #getinmybelly, #you-need-to-eat

• Roasted Ranch Potatoes

  

  2 pounds potatoes (unpeeled, washed and cut into chunks)1/2 cup ranch dressing (bottled, not packet)1/2 cup shredded cheddar cheese, plus 1/4 cup more for topping1/4 cup crumbled, cooked bacon or real bacon pieces from jar1 tablespoon dried dill weed3 scallions, washed and choppedSaltPepperSour Cream (optional)Non-stick cooking sprayDirections:Preheat oven to 350 degrees.Put the ranch dressing, dill,…

  Lover of cooking

  May 7, 2023

  Appetizers, Potato’s, Random Recipes, Side Dishes, Vegetables

  #areyouhungry, #easy, #getinmybelly, #you-need-to-eat

• Loaded Broccoli Cauliflower Salad

  IngredientsDressing:3/4 cup plain Greek yogurt1/2 cup mayonnaise1/4 cup clover honey2 Tablespoons red wine vinegar1 Tablespoon granulated sugar1/4 teaspoon salt1/2 teaspoon black pepperSalad:4 cups small broccoli florets, diced4 cups small cauliflower florets, diced12 slices thick cut bacon, cooked and diced8 ounces Colby Jack cheese, small cubed1/2 medium red onion, chopped and rinsedInstructions:Whisk all dressing ingredients together…

  Lover of cooking

  May 3, 2023

  Appetizers, Keto, Random Recipes, Salads, Side Dishes, Vegetables

  #areyouhungry, #easy, #getinmybelly, #you-need-to-eat

• Asparagus Tomato and Avocado Salad

  

  Salad ingredients:1 bunch of fresh asparagus1 pint of cherry tomatoes (I used a mix of colors)1 Haas avocado, ripeDressing ingredients:1/4 cup extra virgin olive oil1 Tbsp whole grain Dijon mustardjuice of one lemonkosher salt and fresh cracked pepper to tasteTrim or snap the tough stem ends of asparagus and discard. Cut the spears into about…

  Lover of cooking

  April 30, 2023

  Appetizers, Random Recipes, Salads, Side Dishes, Snacks, Vegetables, Vegetarian

• Jalapeño Popper Grilled Corn Salad

  

  Ingredients8 Ears of Corn, olive oil, salt, pepper2 Jalapeños – seeds & stems removed, finely chopped1 Cup Chopped Cooked Bacon2 ounces Cream Cheese – softened1/4 Cup Sour Cream1 Cup Grated Cheddar CheeseSalt/Pepper To Taste InstructionsPrepare grill and briquets.Remove silk from corn while leaving husks attached. Coat each corn cob with olive oil, salt and pepper.…

  Lover of cooking

  April 24, 2023

  Appetizers, Side Dishes, Vegetables

  #areyouhungry, #easy, #getinmybelly, #you-need-to-eat

• Baked Eggplant Parmesan

  

  Ingredients:3 medium eggplants1 teaspoon salt1 cup all purpose flour1 teaspoon salt¼ teaspoon pepper2 large eggs1 cup panko bread crumbs1 cup Italian style bread crumbs1 teaspoon garlic powder2 cups marinara sauce8 ounces fresh mozzarella sliced¼ cup chopped fresh basil1/2 cup freshly grated parmesan cheese divided Directions:Slice eggplant into 1/4 inch rounds. Lay out in a single…

  Lover of cooking

  April 21, 2023

  Side Dishes, Vegetables

  #areyouhungry, #Cheese, #getinmybelly, #you-need-to-eat