Tag: #areyouhungry
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Grilled Chili Lime Chicken Fajita Salad
IngredientsMarinade/Dressing:3 tablespoons olive oil ⅓ cup freshly squeezed lime juice2 tablespoons fresh chopped cilantro/coriander2 cloves garlic, crushed1 teaspoon brown sugar¾ teaspoon red chilli flakes (adjust to your preference of spice)½ teaspoon ground Cumin1 teaspoon saltSalad:4 chicken thigh fillets, skin removed (no bone)½ yellow capsicum/bell pepper, deseeded and sliced½ red capsicum/bell pepper, deseeded and sliced½ an…
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Cheddar Bacon Ranch Potato Salad
Ingredients:2 lbs. petite red potatoes, diced into bite size chunks (about 1-inch)2/3 cup Ranch Dressing1 cup shredded cheddar cheese (I used medium)6 slices bacon, cooked and crumbled (about 1/2 cup)1/3 cup chopped green onionsSalt and pepper (optional)Instructions:Cook potatoes in boiling water: Add potatoes to a pot. Add enough water to cover potatoes by about 2-inches.…
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Spinach and Mushroom Smothered Chicken
Ingredients3 cups fresh baby spinach1-3/4 cups sliced fresh mushrooms3 green onions, sliced2 tablespoons chopped pecans1-1/2 teaspoons olive oil4 boneless skinless chicken breast halves (4 ounces each)1/2 teaspoon rotisserie chicken seasoning2 slices reduced-fat provolone cheese, halvedDirections
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Gluten Free Banana Muffins
Ingredients2 ripe bananas, mashed⅓ cup coconut oil3 eggs2-4 Tbsp sucanat or turbinado sugar or maple syrup1 tsp vanilla extract½ cup coconut flour½ tsp baking soda½ tsp ground nutmeg¼ tsp saltInstructionsPreheat oven to 350 degrees.Combine the first 5 ingredients until well blended. Stir in the remaining 4 ingredients until combined. Put 10 paper liners in 12…
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Japanese Farm-Style Teriyaki Chicken
INGREDIENTS 1 pound chicken boneless skinless chicken thighs or sub 4 extra large Portobellos 8 ounces shitake mushrooms (optional)1/4 cup soy sauce 1/4 cup mirin1–2 teaspoons grated ginger1 cup rice, rinsed well2 cups waterCucumber Ribbon Salad1 large English cucumber1/4 cup rice wine vinegar1 teaspoon honey or sugar 1/4 teaspoon salt1 tablespoon toasted sesame seedsGarnishes:1–2 avocados…
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Baked Chicken Taquitos
IngredientsFor the Taquitos: 2 cups shredded chicken, we use rotisserie chicken1/2 teaspoon ground cumin1/2 teaspoon ground chili powder1/2 teaspoon kosher salt1/4 teaspoon garlic powder1/4 teaspoon paprika2 teaspoons fresh lime juice1 cup shredded cheddar or Mexican blend cheese20 corn tortillasFor the Toppings:Shredded lettuceDiced tomatoesGuacamoleSour CreamChopped Green OnionCrumbled Queso FrescoPico de GalloSalsa Instructions Preheat the oven to…
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Roasted Ranch Potatoes
Ingredients 2 pounds of potatoes (unpeeled, washed, and cut into chunks) 1/2 cup ranch dressing (bottled, not packet) 1/2 cup shredded cheddar cheese, plus 1/4 cup more for topping 1/4 cup crumbled, cooked bacon or real bacon pieces from a jar 1 tablespoon dried dill weed 3 scallions, washed and chopped Salt Pepper Sour Cream…
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Jalapeño Popper Grilled Corn Salad
Ingredients8 Ears of Corn, olive oil, salt, pepper2 Jalapeños – seeds & stems removed, finely chopped1 Cup Chopped Cooked Bacon2 ounces Cream Cheese – softened1/4 Cup Sour Cream1 Cup Grated Cheddar CheeseSalt/Pepper To Taste InstructionsPrepare grill and briquets.Remove silk from corn while leaving husks attached. Coat each corn cob with olive oil, salt and pepper.…
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Jambalaya
Ingredients:4 teaspoons olive oil divided use3/4 cup onion diced1 cup bell peppers cut into 1/2 inch pieces. I use a combination of red, green and yellow bell peppers.1/2 cup celery thinly sliced2 teaspoons garlic minced1/2 pound boneless skinless chicken breast cut into bite sized pieces1 pound cooked andouille sausage slicedsalt and pepper to taste3 1/2…
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30 Minute Salisbury Steak
Ingredients:For the Steaks:1 lb. ground beef, lean1/3 cup Italian breadcrumbs1 tbsp ketchup1 tbsp Worcestershire sauce1 tsp onion powder1 tsp garlic powder1 tsp Italian seasoning1/2 tsp salt1/4 tsp black pepper1 large eggFor the Mushroom Gravy:1 tbsp olive oil2 tbsp butter1/2 medium onion, sliced1 tsp garlic, minced8 oz. brown mushrooms, sliced3 tbsp all purpose flour1 3/4 cup…