Tag: #doyouneedfood
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Spinach and Mushroom Smothered Chicken
Ingredients3 cups fresh baby spinach1-3/4 cups sliced fresh mushrooms3 green onions, sliced2 tablespoons chopped pecans1-1/2 teaspoons olive oil4 boneless skinless chicken breast halves (4 ounces each)1/2 teaspoon rotisserie chicken seasoning2 slices reduced-fat provolone cheese, halvedDirections
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Japanese Farm-Style Teriyaki Chicken
INGREDIENTS 1 pound chicken boneless skinless chicken thighs or sub 4 extra large Portobellos 8 ounces shitake mushrooms (optional)1/4 cup soy sauce 1/4 cup mirin1–2 teaspoons grated ginger1 cup rice, rinsed well2 cups waterCucumber Ribbon Salad1 large English cucumber1/4 cup rice wine vinegar1 teaspoon honey or sugar 1/4 teaspoon salt1 tablespoon toasted sesame seedsGarnishes:1–2 avocados…
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Baked Chicken Taquitos
IngredientsFor the Taquitos: 2 cups shredded chicken, we use rotisserie chicken1/2 teaspoon ground cumin1/2 teaspoon ground chili powder1/2 teaspoon kosher salt1/4 teaspoon garlic powder1/4 teaspoon paprika2 teaspoons fresh lime juice1 cup shredded cheddar or Mexican blend cheese20 corn tortillasFor the Toppings:Shredded lettuceDiced tomatoesGuacamoleSour CreamChopped Green OnionCrumbled Queso FrescoPico de GalloSalsa Instructions Preheat the oven to…
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Roasted Ranch Potatoes
Ingredients 2 pounds of potatoes (unpeeled, washed, and cut into chunks) 1/2 cup ranch dressing (bottled, not packet) 1/2 cup shredded cheddar cheese, plus 1/4 cup more for topping 1/4 cup crumbled, cooked bacon or real bacon pieces from a jar 1 tablespoon dried dill weed 3 scallions, washed and chopped Salt Pepper Sour Cream…
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Jambalaya
Ingredients:4 teaspoons olive oil divided use3/4 cup onion diced1 cup bell peppers cut into 1/2 inch pieces. I use a combination of red, green and yellow bell peppers.1/2 cup celery thinly sliced2 teaspoons garlic minced1/2 pound boneless skinless chicken breast cut into bite sized pieces1 pound cooked andouille sausage slicedsalt and pepper to taste3 1/2…
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Hearty Crockpot Cowboy Soup
Ingredients:2 lbs. Ground beef4 Yukon Gold Potatoes2 Cans Mixed vegetables Undrained1 Can Sweet corn Undrained1 Can Condensed tomato soup1 Can diced tomatoes1 Can Cut green beans UndrainedPinch SaltDash Pepper2 Tablespoons Sugar Instructions:Peel potatoes and cut into small cubes. Brown and drain ground beef. Place beef and potatoes in large slow cooker. Add all cans of…
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Cheesy Taco Vegetable Skillet
Ingredients:16 oz lean 95% ground beef, 12 oz cooked 1/2 cup (2.63 oz) assorted bell peppers, chopped (1 Greens)10 oz can Rotel diced tomatoes with green chilies, do not drain (2 1/2 Greens)1 cup (4.5 oz) zucchini, chopped (4 1/2Greens)1/2 cup (1.6 oz) chopped leeks (1 green)2 tsp ground cumin (2 condiment)1 tsp paprika (2…
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Maine Pumpkin Bread
Ingredients1 (15 ounce) can pumpkin puree4 eggs1 cup vegetable oil2/3 cup water3 cups white sugar3 1/2 cups all-purpose flour2 teaspoons baking soda1 1/2 teaspoons salt1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/2 teaspoon ground cloves1/4 teaspoon ground ginger DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour three 7×3 inch loaf pans. In…
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Bacon & Cheddar Zucchini Bread
Ingredients:3 eggs1 Tablespoon sugar1/2 cup or 120 ml oilHalf (about 1 cup) of a whole zucchini, washed and shredded1 cup or 200 g cooked and drained chopped bacon (cooled)1 cup or 100 g grated Cheddar cheese6 Tablespoons of milk1 1/2 cups or 190 g All Purpose flour1/2 tsp baking soda1/2 tsp baking powderPinch of salt1…
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PUMPKIN CREAM CHEESE SWIRL MUFFINS
Ingredients: MUFFIN:1 (15 ounces) can of pumpkin (pure pumpkin puree)2 large Eggs1/2 c vegetable oil1 3/4 c all-purpose flour1 tbsp vanilla extract1 tsp baking soda1/2 c packed brown sugar1 tbsp pumpkin spice1/2 tsp salt1 c granulated sugar CREAM CHEESE SWIRL:1 large Egg yolk1/4 c granulated sugar2 tsp vanilla extract8 ounces cream cheese Directions:Prepare the oven…