Tag: #getinmybelly
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Grilled Chili Lime Chicken Fajita Salad
IngredientsMarinade/Dressing:3 tablespoons olive oil ⅓ cup freshly squeezed lime juice2 tablespoons fresh chopped cilantro/coriander2 cloves garlic, crushed1 teaspoon brown sugar¾ teaspoon red chilli flakes (adjust to your preference of spice)½ teaspoon ground Cumin1 teaspoon saltSalad:4 chicken thigh fillets, skin removed (no bone)½ yellow capsicum/bell pepper, deseeded and sliced½ red capsicum/bell pepper, deseeded and sliced½ an…
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Cheddar Bacon Ranch Potato Salad
Ingredients:2 lbs. petite red potatoes, diced into bite size chunks (about 1-inch)2/3 cup Ranch Dressing1 cup shredded cheddar cheese (I used medium)6 slices bacon, cooked and crumbled (about 1/2 cup)1/3 cup chopped green onionsSalt and pepper (optional)Instructions:Cook potatoes in boiling water: Add potatoes to a pot. Add enough water to cover potatoes by about 2-inches.…
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Spinach and Mushroom Smothered Chicken
Ingredients3 cups fresh baby spinach1-3/4 cups sliced fresh mushrooms3 green onions, sliced2 tablespoons chopped pecans1-1/2 teaspoons olive oil4 boneless skinless chicken breast halves (4 ounces each)1/2 teaspoon rotisserie chicken seasoning2 slices reduced-fat provolone cheese, halvedDirections
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Gluten Free Banana Muffins
Ingredients2 ripe bananas, mashed⅓ cup coconut oil3 eggs2-4 Tbsp sucanat or turbinado sugar or maple syrup1 tsp vanilla extract½ cup coconut flour½ tsp baking soda½ tsp ground nutmeg¼ tsp saltInstructionsPreheat oven to 350 degrees.Combine the first 5 ingredients until well blended. Stir in the remaining 4 ingredients until combined. Put 10 paper liners in 12…
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Japanese Farm-Style Teriyaki Chicken
INGREDIENTS 1 pound chicken boneless skinless chicken thighs or sub 4 extra large Portobellos 8 ounces shitake mushrooms (optional)1/4 cup soy sauce 1/4 cup mirin1–2 teaspoons grated ginger1 cup rice, rinsed well2 cups waterCucumber Ribbon Salad1 large English cucumber1/4 cup rice wine vinegar1 teaspoon honey or sugar 1/4 teaspoon salt1 tablespoon toasted sesame seedsGarnishes:1–2 avocados…
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Baked Chicken Taquitos
IngredientsFor the Taquitos: 2 cups shredded chicken, we use rotisserie chicken1/2 teaspoon ground cumin1/2 teaspoon ground chili powder1/2 teaspoon kosher salt1/4 teaspoon garlic powder1/4 teaspoon paprika2 teaspoons fresh lime juice1 cup shredded cheddar or Mexican blend cheese20 corn tortillasFor the Toppings:Shredded lettuceDiced tomatoesGuacamoleSour CreamChopped Green OnionCrumbled Queso FrescoPico de GalloSalsa Instructions Preheat the oven to…
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Slow Cooker Chicken Tortellini
INGREDIENTS1 pound boneless skinless chicken breasts or tenderloins2 cups heavy cream1 cup chicken broth4 tbsp butter2 cloves garlic minced1 teaspoon black pepper19 ounces frozen cheese tortellini1 cup shredded ParmesanINSTRUCTIONSIn your slow cooker, add the chicken, heavy cream, butter, and chicken broth.Stir in the garlic and pepper.Cook on high for 2-4 hours or low for 4-6.…
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Roasted Ranch Potatoes
Ingredients 2 pounds of potatoes (unpeeled, washed, and cut into chunks) 1/2 cup ranch dressing (bottled, not packet) 1/2 cup shredded cheddar cheese, plus 1/4 cup more for topping 1/4 cup crumbled, cooked bacon or real bacon pieces from a jar 1 tablespoon dried dill weed 3 scallions, washed and chopped Salt Pepper Sour Cream…
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Jalapeño Popper Grilled Corn Salad
Ingredients8 Ears of Corn, olive oil, salt, pepper2 Jalapeños – seeds & stems removed, finely chopped1 Cup Chopped Cooked Bacon2 ounces Cream Cheese – softened1/4 Cup Sour Cream1 Cup Grated Cheddar CheeseSalt/Pepper To Taste InstructionsPrepare grill and briquets.Remove silk from corn while leaving husks attached. Coat each corn cob with olive oil, salt and pepper.…
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Jambalaya
Ingredients:4 teaspoons olive oil divided use3/4 cup onion diced1 cup bell peppers cut into 1/2 inch pieces. I use a combination of red, green and yellow bell peppers.1/2 cup celery thinly sliced2 teaspoons garlic minced1/2 pound boneless skinless chicken breast cut into bite sized pieces1 pound cooked andouille sausage slicedsalt and pepper to taste3 1/2…