Ingredients
2 pounds ground beef 80/20
1 yellow onion large
4 cloves garlic minced
1 – 15 ounce can of tomato sauce canned
1 – 14.5 ounce can of diced tomatoes canned
1 1/2 tablespoons soy sauce
2 tablespoons dried oregano
2 teaspoons dried basil
2 dried bay leaves
1 tablespoon kosher salt
1/2 teaspoon black pepper
10 ounces cabbage shredded
1 cup sharp cheddar cheese shredded, (optional, use for the topping)