Ingredients
• 4 slices sourdough bread thick cut
• 1 teaspoon mayonnaise
• 3 ounces cream cheese
• 2 tablespoons diced jalapenos or to taste
• ¼ teaspoon garlic powder
• 2 tablespoons parmesan cheese
• 4 ounces cheddar cheese

Instructions :

1. Combine cream cheese, jalapeños, garlic powder, and parmesan cheese in a small bowl. Mix well.

2. Spread jalapeño filling over 2 of the slices of bread. Top with cheddar cheese and remaining slice of bread.

3. Spread mayonnaise over the outside of each slice of bread.

4. Preheat a small skillet over low heat. Place mayonnaise side down in the skillet.

5. Grill until golden, about 4-5 minutes. Flip and grill the other side until golden.

Nutrition Information
Calories: 783 | Carbohydrates: 76g | Protein: 34g | Fat: 39g | Saturated Fat: 22g | Cholesterol: 111mg | Sodium: 1239mg | Potassium: 315mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1340IU | Vitamin C: 17.8mg | Calcium: 566mg | Iron: 5.2mg