Ingredients:

1 package (14 oz) refrigerated pizza dough
1 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup mini pepperoni slices
1/2 cup cooked sausage crumbles (optional)
1/4 cup chopped bell peppers
1/4 cup sliced black olives
1 egg, beaten (for egg wash)
Halloween skull-shaped baking molds or muffin tins
Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease the skull-shaped baking molds.
Prepare the Dough: Roll out the pizza dough and cut it into squares large enough to line the molds and have extra dough hanging over the edges.
Fill with Toppings: Gently press a square of dough into each skull mold. Add a spoonful of pizza sauce, a sprinkle of cheese, and your favorite toppings like pepperoni, sausage, bell peppers, and olives.
Seal and Brush with Egg Wash: Fold the overhanging dough over the fillings, pinching the edges to seal. Brush the tops with beaten egg for a golden finish.
Bake: Place the molds on a baking sheet and bake for 15-20 minutes, or until the dough is golden brown and cooked through.
Serve: Let cool for a few minutes before carefully removing the pizza skulls from the molds. Serve with extra pizza sauce for dipping.
Prep Time:

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes