Ingredients:

For the Tater Tot Bowl:

4 cups frozen Tater Tots

4 large eggs

1/2 cup shredded cheddar cheese

2 tablespoons chopped green onions (optional)

For the Sausage Gravy:

1/2 pound breakfast sausage

2 tablespoons all-purpose flour

1 1/2 cups whole milk

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions:

1. Cook the Tater Tots: Preheat your oven according to the package instructions. Bake the Tater Tots until they are crispy and golden brown. This usually takes about 20-25 minutes. Set aside.

2. Make the Sausage Gravy:

– In a skillet over medium heat, cook the breakfast sausage. Break it apart with a spatula until browned. Ensure it is cooked through.

– Sprinkle the flour over the cooked sausage. Stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.

– Gradually pour in the milk, stirring constantly, and cook until the gravy thickens, about 5 minutes. Season with salt and pepper. Remove from heat and keep warm.

3. Cook the Eggs: While the gravy is cooking, scramble the eggs in a non-stick pan. Use medium heat until they are fully cooked.

4. Assemble the Bowls:

– Divide the crispy Tater Tots among serving bowls.

– Top each bowl with scrambled eggs, sausage gravy, and a sprinkle of shredded cheddar cheese.

– Garnish with chopped green onions, if desired.

5. Serve Immediately: Enjoy your hearty breakfast bowl warm. Savor the crispy Tater Tots. Relish the creamy sausage gravy. Delight in the fluffy scrambled eggs!