Ingredients:
For the Shrimp:
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon soy sauce
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste

For the Broccoli:
1 head of broccoli, cut into florets
1 tablespoon olive oil
Salt and pepper to taste

Instructions:
Roast the Broccoli: Preheat oven to 400°F (200°C). Toss broccoli florets with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes, or until tender-crisp.

Make the Honey Garlic Sauce: In a small bowl, whisk together honey, garlic, soy sauce, red pepper flakes (if using), salt, and pepper.

Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.

Toss with Sauce: Remove shrimp from skillet and add honey garlic sauce. Toss to coat.

Assemble Bowls: Divide roasted broccoli between bowls. Top with honey garlic shrimp.

Tips:
You can use frozen broccoli florets for this recipe.
For a spicier dish, add more red pepper flakes.
Serve these bowls with brown rice or quinoa for a complete meal.