Category: Desserts
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Honey Bun Cheesecake
Crumb Crust2 cups crushed Nilla wafers5 tbsp butter, melted1 tsp cinnamon1 tsp vanilla extractPreheat oven to 350. Mix ingredients well and press into bottom and 1″ up sides of pan (I use a spring form pan for just about everything I bake, but definitely cheesecakes). Bake for 5 minutes then sit to the side.Cheesecake Filling24…
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LEMON MERINGUE PIE CUPCAKES
LEMON FILLING:3 egg yolks (reserve whites for meringue)3/4 cup granulated white sugar3 tbsp all-purpose flourpinch of salt3 tbsp lemon juice2 tbsp lemon zest, loosely packed1/2 cup water2 tbsp unsalted butter, meltedCUPCAKES:1/2 cup unsalted butter1 cup sugar2 eggs3 tbsp lemon juice2 tsp baking powder1 tsp salt1-1/2 cups all-purpose flourMERINGUE:3 reserved egg whitespinch of salt1/4 cup sugar1)…
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Strawberry Cheesecake Trifle
1 package (8 ounces) cream cheese, softened1 cup (8 ounces) sour cream1/2 cup cold milk1 package (3.4 ounces) instant vanilla pudding mix1 carton (12 ounces) frozen whipped topping, thawed1-1/2 cups crushed butter-flavored crackers (about 38 crackers)1/4 cup butter, meltedIn a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.In…
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STRAWBERRY CRUNCH CHEESECAKE CONES
IngredientsThe Cone And Crumble:12 sugar cones20 vanilla Oreos crushed8 tbsp butterThe Filling:16 oz cream cheese½ cup sugar2 Tbsp powdered sugar1 tsp vanilla8 oz cool whipThe Strawberries:1 lb strawberries fresh or frozen½ cup sugar¼ cup lemon juice¼ cup corn starch2 Tbsp water The Glaze:2 cups powdered sugar 5 Tbsp milk½ tsp vanillaInstructionsCrumbleFinely crush the oreos in…
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Arizona Sunshine Lemon Pie 🍋🍋🍋
Ingredients:For the pie:1 large lemon4 large eggs½ cup butter, melted1 teaspoon vanilla1½ cups sugar1 (9 inch) piecrust, unbaked (I used a frozen deep dish) For the topping: (optional)1 cup whipping cream2 Tablespoons sugar Directions:Take your pie crust out of the freezer or make your own. I used a frozen deep dish pie crust and it…
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MOM’S FAMOUS CREAM PUFFS
Ingredients1 stick butter1 cup water1 tsp vanilla1c flour4 eggsMOM’S FAMOUS FILLING:1 PINT HEAVY CREAM1 PACKAGE (3.4 OUNCES) INSTANT VANILLA PUDDING⅓ CUP MILKInstructionsBring the water, butter and vanilla to a boil. Add flour.Stir constantly until it leaves the side of the pot and forms a ball. Remove and cool.Beat in the 4 eggs, one at a…
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Brown Butter Bourbon Pecan Chocolate Chunk Cookies
IngredientsFor the Buttered Pecans:1 and 1/2 cups pecan halves, finely chopped1 and 1/2 tablespoons unsalted butter For the Brown Butter Bourbon Pecan Chocolate Chunk Cookies:2 sticks (8 ounces) unsalted butter, melted until browned2 and 1/3 cups all-purpose flour (don’t pack the flour into the measuring cup!)1 teaspoon salt1 teaspoon ground cinnamon1 teaspoon baking soda1 cup…
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NYC style chocolate chip cookies
Ingredients:2 1/4 cups all-purpose flour1 tsp baking soda1 tsp salt1 cup unsalted butter, softened3/4 cup granulated sugar3/4 cup packed light brown sugar1 tsp vanilla extract2 large eggs2 cups semisweet chocolate chipsInstructions:Preheat your oven to 375°F (190°C).In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.In a large bowl, beat the butter,…
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Brown Sugar Carmel Pound Cake
Ingredients:1 ½ cups butter softened2 cups light brown sugar, packed1 cup granulated sugar5 large eggs3 cups all-purpose flour1 teaspoon baking powder½ teaspoon salt1 cup whole milk1 8oz bag toffee chips (I use Heath)1 cup pecans, chopped Caramel Drizzle:1 – 14 oz can sweetened condensed milk1 cup brown sugar2 tablespoons butter½ teaspoon vanilla extract Directions:Preheat oven…
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Bread and Butter Pudding
……. INGREDIENTS:1 teaspoon ground cinnamon1/4 cup sugar4 Tablespoons butter or margarine, more or less as needed, at room temperature5 slices crust-on white bread1/2 cup raisins…2 cups milk2 eggsDIRECTIONS:Preheat oven to 350 degrees F./180 CAdd cinnamon to sugar in cup and mix well.Set aside.Generously spread one side of each piece of bread with butter or margarine.Cutting…
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