Category: Main Dish
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Crispy Roasted Chicken
1 teaspoon kosher salt½ teaspoon caraway seeds½ teaspoon dried sage¼ teaspoon fennel seeds¼ teaspoon coriander seeds¼ teaspoon dried rosemary2 tablespoons paprika2 teaspoons garlic powder2 teaspoons all-purpose flour1 teaspoon onion powder5 tablespoons vegetable oil1 (4 pound) broiler-fryer chicken, cut in half lengthwise DirectionsStep 1Preheat oven to 425 degrees F (220 degrees C). Step 2In a spice…
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Chicken & Cheese Enchiladas with Green Chilies
Ingredients10 soft taco shells2 cups cooked, shredded chicken (I used leftover rotisserie chicken)2 cups shredded Monterey Jack cheese3 Tbsp. butter3 Tbsp. flour2 cups chicken broth1 cup sour cream1 (4 oz) can diced green chiliesoptional: diced green onions and sliced black olives (my favorites) DirectionsPreheat oven to 350 degrees. Grease a 9×13 pan. Mix chicken and…
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Creamy Mushroom Chicken
Quick and easy – it can be on your table in half an hour! Ingredients2 large chicken breasts cut in half lengthwiseFlour for dredging1 tablespoon olive oil2 tablespoons butter divided12 ounces mushrooms (I used baby bella’s) sliced1 dash Italian seasoning3 cloves garlic minced1/2 cup chicken broth1/2 teaspoon lemon juice1/2 teaspoon Dijon mustard1 cup heavy/whipping creamSalt…
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Beef Bourguignon
1 tablespoon good olive oil8 ounces dry cured center cut applewoodsmoked bacon, diced2 1/2 pounds chuck beef cut into 1-inch cubesKosher saltFreshly ground black pepper1 pound carrots, sliced diagonally into 1-inch chunks2 yellow onions, sliced2 teaspoons chopped garlic (2 cloves)1/2 cup Cognac1 (750 ml.) bottle good dry red wine such asCote du Rhone or Pinot…
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Low Carb Enchilada Meatballs
INGREDIENTS Meatballs:1 lb ground beef1 egg1/4 cup real grated cheddar cheese2 Tbsp taco seasoning1/2 tsp onion powder1/2 tsp salt1/4 tsp black pepperSauce1/4 cup enchilada sauce (3 gm sugar or less) DIRECTIONS: Meatballs:1) Preheat oven to 400.2) Add all of the meatball ingredients into a large bowl and mix well until combined.3) Shape into approximately 15…
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Slow-Cooker Shrimp Boil
Ingredients 1/4 cup seafood seasoning, such as Old Bay 2 large ears yellow corn, husked and cut in to 1-inch pieces 1 1/2 pounds large, deveined, shell-on shrimp 8 ounces kielbasa, halved lengthwise and cut into 2-inch pieces 3 cloves garlic, lightly smashed 2 bay leaves 2 medium yellow onions, cut into eighths 1/2 cup…
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Philly Cheesesteak Sliders
Ingredients* 12 dollar size buns or slider buns* 1 ½ pounds of Ribeye steak, sliced thin* 2 tbsp olive oil* 1 green pepper sliced into thin strips* ½ large onion, sliced into thin strips* 6 ounces of sliced mushrooms* Salt and pepper to taste* 1 tbsp Worcestershire sauce* ¼ cup chicken broth* 1 cup mozzarella…
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Baked Crab Legs in Butter Sauce
Ingredients:1 French shallot, finely chopped250 ml (1 cup) butter500 ml (2 c) chicken-broth30 ml (2 tablespoons) lemon juice5 ml (1 teaspoon) of honey4 kg (9 lbs) cooked snow crab legs and claws PreparationIn a large saucepan, saute shallots in 60 ml (1/4 cup) butter. Add broth, lemon juice and honey.
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Taco Spaghetti
Ingredients8 ounces spaghetti pasta1-1/4 pounds lean ground beef or ground turkey1 (1-oz) package taco seasoning2/3 cup water1 can (10.75-oz) cream of chicken soup1 can (10-oz) can Rotel diced tomatoes with green chilies, undrained1 (8-oz) package Velveeta cheese, cubed1-1/2 cups shredded cheddar cheese Preheat oven to 350 degrees. Lightly spray a 9×9-inch pan with cooking spray.…
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Pepper-Crusted Prime Rib Roast with Mushroom-Armagnac Sauce
Ingredients Prime rib 1 ½ tablespoons Szechuan peppercorns 1 ½ tablespoons black peppercorns 1 ½ tablespoons white peppercorns 6 pounds prime rib roast Salt 1 tablespoon vegetable oil 1 stick unsalted butter (cut into tablespoons) 6 thyme sprigs 4 bay leaves 4 marjoram or oregano sprigs 5 garlic cloves (smashed) 4 large shallots (sliced 1/ inch thick) Sauce…
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