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Garlic Parmesan Chicken Meatloaves
Ingredients:1 lb ground chicken1/2 cup breadcrumbs1/4 cup grated Parmesan cheese1/4 cup shredded mozzarella cheese2 garlic cloves, minced1 large egg1/2 tsp Italian seasoningSalt and pepper, to taste2 tbsp fresh parsley, chopped (optional, for garnish)Topping:1/4 cup grated Parmesan cheese1 tbsp melted butter1/2 tsp garlic powderInstructions:Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet…
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Delicious Crispy Chicken with Creamy Dijon Sauce
Ingredients:4 boneless, skinless chicken breasts1/2 cup breadcrumbs (Panko for extra crispiness)1/4 cup grated Parmesan cheeseSalt and black pepper, to taste1 egg, beaten2 tbsp olive oilFor the Creamy Dijon Sauce:1/2 cup chicken broth1/2 cup heavy cream2 tbsp Dijon mustard1 tbsp butter1 tsp lemon juiceSalt and black pepper, to tasteFresh parsley, chopped for garnishPreparation:Season the chicken breasts…
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Mushroom & Caramelized Onion Soup with Cheesy Toasties and Bacon
Ingredients:For the Soup:2 tbsp butter1 tbsp olive oil4 slices bacon, chopped 2 large onions, thinly sliced 3 cloves garlic, minced 1 lb (450g) mushrooms (mix of button, cremini, or shiitake), sliced 1/2 cup dry white wine (optional, for depth)4 cups beef or vegetable broth1 tbsp fresh thyme leaves (or 1 tsp dried thyme) Salt and…
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Pizza Burgers
Ingredients: 1 pound ground beef 16-24 slices pepperoni ½ cup pizza sauce 1 teaspoon Italian seasoning ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon black pepper 4 hamburger buns, split and toasted 1 cup shredded mozzarella cheese Instructions: Prepare the Beef Patties: In a large mixing bowl, combine the ground beef with Italian seasoning,…
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Chicken And Sausage Gumbo
Ingredients4 chicken thighs3 teaspoons of kosher salt2 teaspoons of black pepper½ cup of Louisiana Peanut oil½ cup of all-purpose flour1 large onion (diced)1 large red bell pepper (diced)2 ribs of celery (diced)2 serrano pepper (diced) optional6 cloves of garlic3 bay leaves4 sprigs of Thyme1 bottle of 12oz beer (I recommend amber or blonde)4 cups of…
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Tater Tot Breakfast Bowl with Sausage Gravy
Ingredients: For the Tater Tot Bowl: 4 cups frozen Tater Tots 4 large eggs 1/2 cup shredded cheddar cheese 2 tablespoons chopped green onions (optional) For the Sausage Gravy: 1/2 pound breakfast sausage 2 tablespoons all-purpose flour 1 1/2 cups whole milk 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions: 1. Cook the Tater Tots:…
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KETO STRAWBERRY CHEESCAKE
Ingredients For the crust 1 1/2 Cups almond flour 1/4 Cup Powdered Sweetener 1 teaspoon Cinnamon 6 Tablespoons Butter, melted For the filling 6 Packages 8 ounces full fat cream cheese, room temperature 2 Cups Powdered Sweetener 5 Large Eggs room temperature 8 Ounces Sour Cream room temperature 1 Tablespoon Vanilla extract Instructions Pre-heat oven…
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Cheesy Mashed Potato Puffs
Ingredients2 cups mashed potatoes (leftover or freshly made)1 cup shredded cheddar cheese1/4 cup grated Parmesan cheese2 large eggs1/4 cup milk2 green onions, choppedSalt and pepper to taste Cheesy Mashed Potato Puffs 🧀🥔These Cheesy Mashed Potato Puffs are crispy on the outside, fluffy and cheesy on the inside—a perfect way to use up leftover mashed potatoes!…
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Halloween Pizza Skulls
Ingredients: 1 package (14 oz) refrigerated pizza dough1 cup pizza sauce1 1/2 cups shredded mozzarella cheese1/2 cup mini pepperoni slices1/2 cup cooked sausage crumbles (optional)1/4 cup chopped bell peppers1/4 cup sliced black olives1 egg, beaten (for egg wash)Halloween skull-shaped baking molds or muffin tinsInstructions: Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly…
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Baileys Chocolate Cheesecake Trifle
Ingredients: For the Cheesecake Layer: 8 oz cream cheese, softened1/2 cup powdered sugar1 cup heavy whipping cream1/4 cup Baileys Irish Cream1 tsp vanilla extractFor the Chocolate Cake Layer: 1 chocolate cake (store-bought or homemade), crumbledFor the Chocolate Ganache: 1 cup semi-sweet chocolate chips1/2 cup heavy creamFor Assembly: Chocolate shavings or cocoa powder for garnishWhipped cream…
Who's Hungry-You Need to Eat
Meals for all levels of Chefs
Who's Hungry-You Need to Eat 