Who's Hungry-You Need to Eat

Who's Hungry-You Need to Eat

Meals for all levels of Chefs

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  • February 22, 2022

    BAKED GARLIC PARMESAN POTATO WEDGES

    BAKED GARLIC PARMESAN POTATO WEDGES

    Ingredients3-4 large russet potatoes, sliced into wedges4 tablespoons olive oil2 teaspoons salt2 teaspoons garlic powder2 teaspoons Italian seasoning½ cup shredded parmesan cheeseoptional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping DirectionsPreheat oven to 375. Lightly grease a large baking sheet and set aside. Place potato wedges in a large bowl. Drizzle with…

  • February 19, 2022

    Cheddar Cheese Quick Bread

    Cheddar Cheese Quick Bread

    Ingredients: 1 ¾ cups all-purpose flour¼ cup white sugar2 ½ teaspoons baking powder¾ teaspoon salt1 cup shredded Cheddar cheese1 egg, beaten¾ cup milk⅓ cup vegetable oil Directions: Step1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×5 inch loaf pan.Step2: In a large bowl, mix together flour, sugar, baking powder, salt…

  • February 16, 2022

    Smoked Beer Mac and Cheese

    Smoked Beer Mac and Cheese

    Ingredients3 Tbsp unsalted butter4 1/2 Tbsp flour2 1/4 cups whole milk1 cup beer8oz cream cheese (1 block)1 cup gouda, shredded1/2 cup sharp cheddar1 tsp black pepper1 tsp smoked paprika1 tsp Dijon mustard (or mustard powder)Salt to taste16 oz Pasta Instructions Preheat your smoker to a low temp of 180-200°F.Pour out 1 cup of beer, allowing…

  • February 16, 2022

    Beef Bourguignon

    Beef Bourguignon

    1 tablespoon good olive oil8 ounces dry cured center cut applewoodsmoked bacon, diced2 1/2 pounds chuck beef cut into 1-inch cubesKosher saltFreshly ground black pepper1 pound carrots, sliced diagonally into 1-inch chunks2 yellow onions, sliced2 teaspoons chopped garlic (2 cloves)1/2 cup Cognac1 (750 ml.) bottle good dry red wine such asCote du Rhone or Pinot…

  • February 15, 2022

    Low Carb Enchilada Meatballs

    Low Carb Enchilada Meatballs

    INGREDIENTS Meatballs:1 lb ground beef1 egg1/4 cup real grated cheddar cheese2 Tbsp taco seasoning1/2 tsp onion powder1/2 tsp salt1/4 tsp black pepperSauce1/4 cup enchilada sauce (3 gm sugar or less) DIRECTIONS: Meatballs:1) Preheat oven to 400.2) Add all of the meatball ingredients into a large bowl and mix well until combined.3) Shape into approximately 15…

  • February 15, 2022

    Strawberry Crunch Cheesecake Cones

    Strawberry Crunch Cheesecake Cones

    Ingredients: Waffle cones Fresh strawberries Coolwhip 8 oz. For the crumbs: Crushed golden Oreos Butter Strawberry jello 3 oz. For the filling: 16 ounces cream cheese (softened) ½ cup granulated sugar 2 tablespoons all-purpose flour 1 teaspoon vanilla extract Cool whip 8 oz For the glaze: 1 1/2 cups powdered sugar 3-5 tablespoons heavy cream…

  • February 14, 2022

    Slow-Cooker Shrimp Boil

    Slow-Cooker Shrimp Boil

    Ingredients 1/4 cup seafood seasoning, such as Old Bay 2 large ears yellow corn, husked and cut in to 1-inch pieces 1 1/2 pounds large, deveined, shell-on shrimp 8 ounces kielbasa, halved lengthwise and cut into 2-inch pieces 3 cloves garlic, lightly smashed 2 bay leaves 2 medium yellow onions, cut into eighths 1/2 cup…

  • February 12, 2022

    Philly Cheesesteak Sliders

    Philly Cheesesteak Sliders

    Ingredients* 12 dollar size buns or slider buns* 1 ½ pounds of Ribeye steak, sliced thin* 2 tbsp olive oil* 1 green pepper sliced into thin strips* ½ large onion, sliced into thin strips* 6 ounces of sliced mushrooms* Salt and pepper to taste* 1 tbsp Worcestershire sauce* ¼ cup chicken broth* 1 cup mozzarella…

  • February 12, 2022

    Baked Crab Legs in Butter Sauce

    Baked Crab Legs in Butter Sauce

    Ingredients:1 French shallot, finely chopped250 ml (1 cup) butter500 ml (2 c) chicken-broth30 ml (2 tablespoons) lemon juice5 ml (1 teaspoon) of honey4 kg (9 lbs) cooked snow crab legs and claws PreparationIn a large saucepan, saute shallots in 60 ml (1/4 cup) butter. Add broth, lemon juice and honey.

  • February 11, 2022

    Taco Spaghetti

    Taco Spaghetti

    Ingredients8 ounces spaghetti pasta1-1/4 pounds lean ground beef or ground turkey1 (1-oz) package taco seasoning2/3 cup water1 can (10.75-oz) cream of chicken soup1 can (10-oz) can Rotel diced tomatoes with green chilies, undrained1 (8-oz) package Velveeta cheese, cubed1-1/2 cups shredded cheddar cheese Preheat oven to 350 degrees. Lightly spray a 9×9-inch pan with cooking spray.…

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