Tag: #areyouhungry #dinnerideas
-
BAKED GARLIC PARMESAN POTATO WEDGES
Ingredients3-4 large russet potatoes, sliced into wedges4 tablespoons olive oil2 teaspoons salt2 teaspoons garlic powder2 teaspoons Italian seasoning½ cup shredded parmesan cheeseoptional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping DirectionsPreheat oven to 375. Lightly grease a large baking sheet and set aside. Place potato wedges in a large bowl. Drizzle with…
-
Cheddar Cheese Quick Bread
Ingredients: 1 ¾ cups all-purpose flour¼ cup white sugar2 ½ teaspoons baking powder¾ teaspoon salt1 cup shredded Cheddar cheese1 egg, beaten¾ cup milk⅓ cup vegetable oil Directions: Step1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×5 inch loaf pan.Step2: In a large bowl, mix together flour, sugar, baking powder, salt…
-
Smoked Beer Mac and Cheese
Ingredients3 Tbsp unsalted butter4 1/2 Tbsp flour2 1/4 cups whole milk1 cup beer8oz cream cheese (1 block)1 cup gouda, shredded1/2 cup sharp cheddar1 tsp black pepper1 tsp smoked paprika1 tsp Dijon mustard (or mustard powder)Salt to taste16 oz Pasta Instructions Preheat your smoker to a low temp of 180-200°F.Pour out 1 cup of beer, allowing…
-
Beef Bourguignon
1 tablespoon good olive oil8 ounces dry cured center cut applewoodsmoked bacon, diced2 1/2 pounds chuck beef cut into 1-inch cubesKosher saltFreshly ground black pepper1 pound carrots, sliced diagonally into 1-inch chunks2 yellow onions, sliced2 teaspoons chopped garlic (2 cloves)1/2 cup Cognac1 (750 ml.) bottle good dry red wine such asCote du Rhone or Pinot…
-
Low Carb Enchilada Meatballs
INGREDIENTS Meatballs:1 lb ground beef1 egg1/4 cup real grated cheddar cheese2 Tbsp taco seasoning1/2 tsp onion powder1/2 tsp salt1/4 tsp black pepperSauce1/4 cup enchilada sauce (3 gm sugar or less) DIRECTIONS: Meatballs:1) Preheat oven to 400.2) Add all of the meatball ingredients into a large bowl and mix well until combined.3) Shape into approximately 15…
-
Slow-Cooker Shrimp Boil
Ingredients 1/4 cup seafood seasoning, such as Old Bay 2 large ears yellow corn, husked and cut in to 1-inch pieces 1 1/2 pounds large, deveined, shell-on shrimp 8 ounces kielbasa, halved lengthwise and cut into 2-inch pieces 3 cloves garlic, lightly smashed 2 bay leaves 2 medium yellow onions, cut into eighths 1/2 cup…
-
Philly Cheesesteak Sliders
Ingredients* 12 dollar size buns or slider buns* 1 ½ pounds of Ribeye steak, sliced thin* 2 tbsp olive oil* 1 green pepper sliced into thin strips* ½ large onion, sliced into thin strips* 6 ounces of sliced mushrooms* Salt and pepper to taste* 1 tbsp Worcestershire sauce* ¼ cup chicken broth* 1 cup mozzarella…
-
Baked Crab Legs in Butter Sauce
Ingredients:1 French shallot, finely chopped250 ml (1 cup) butter500 ml (2 c) chicken-broth30 ml (2 tablespoons) lemon juice5 ml (1 teaspoon) of honey4 kg (9 lbs) cooked snow crab legs and claws PreparationIn a large saucepan, saute shallots in 60 ml (1/4 cup) butter. Add broth, lemon juice and honey.
-
Taco Spaghetti
Ingredients8 ounces spaghetti pasta1-1/4 pounds lean ground beef or ground turkey1 (1-oz) package taco seasoning2/3 cup water1 can (10.75-oz) cream of chicken soup1 can (10-oz) can Rotel diced tomatoes with green chilies, undrained1 (8-oz) package Velveeta cheese, cubed1-1/2 cups shredded cheddar cheese Preheat oven to 350 degrees. Lightly spray a 9×9-inch pan with cooking spray.…
-
Garlic Parmesan Roasted Brussels Sprouts
INGREDIENTS 16 oz Brussels sprouts, rinsed3 tablespoons olive oil (or melted butter)1/2 teaspoon kosher salt and freshly cracked black pepper1 teaspoon Italian seasoning3 garlic cloves, minced1/2 cup grated Parmesan cheese, or to taste DIRECTIONS To prepare the roasted Brussels sprouts: Preheat your oven to 400ºF (200ºC). Trim the bottom of the Brussels sprouts, and slice…
Who's Hungry-You Need to Eat 