Ingredients:

500g crab legs.°

1/2 cup melted butter.°

2 teaspoons of Creole seasoning.°

2 teaspoons chopped parsley.°

1 teaspoon lemon juice.°

2 teaspoons minced garlic.°

Lemon wedges for serving.

Instructions:

I preheat the oven to 400 degrees Fahrenheit. I cut the crab legs in half, and put them on a baking tray. In a small bowl, add garlic, melted butter, and creole seasoning, and mix well. Then I added lemon juice. I cleaned the crab legs with this sauce and baked them until the crab legs were heated up. To take the first place: I used chopped parsley, and it was served with leftover butter sauce and lemon wedges.