Beef Tagliata

The Preparation

2 tablespoon olive oil
2 teaspoon fresh garlic, crushed
1 1/2 lb sirloin steak
Salt and pepper to taste
Salad & Dressing:
6 ounce spring mix
6 ounce kale, leaves trimmed + stems discarded
1/4 cup olive oil
1 teaspoon fresh garlic, crushed
2 tablespoon white wine vinegar
Salt and pepper to taste

The Execution

Measure out and prepare all the ingredients.
In a bowl, combine the kale, olive oil, crushed garlic, white wine vinegar, salt, and pepper. Transfer to a pan of boiling water. Let this cook for about 30 seconds. Drain and transfer to ice water. Squeeze and transfer to a food processor. Pulse until it forms a paste.
Prepare the sirloin steaks by drizzling with olive oil, and seasoning with crushed garlic, salt, and pepper.
Cook the steaks in a frying pan over medium-high heat for 3 – 4 minutes per side or until cooked to your liking.
Slice the steaks and serve with spring mix. Drizzle with the dressing. Serve and enjoy!

This makes a total of 4 servings of Beef Tagliata. Each serving comes out to be 572 calories, 41.6g fat, 3.6g net carbs, and 42.4g protein.

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