DIRTY SHRIMP AND BEER

• 2 lbs. shelled & deveined shrimp
• 4 Tbsp. coconut oil
• 2 Tsp. minced garlic
• 1 Tsp. dried oregano
• 1 Tsp. dried basil
• 1 Tsp. dried thyme
• 1 Tsp. cayenne pepper
• 1/2 Tsp. crushed red pepper
• 1/2 Tsp. sea salt
• 1/2 Tsp. ground black pepper
• 1/2 c. Beer
  DIRECTIONS
• Sauté garlic and herbs in coconut oil until garlic is slightly browned. Add shrimp stirring constantly until shrimp are pink and done. Pour in beer, simmer 1-2 minutes. Serve and Enjoy !!