Ingredients:
1 1/4 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/8 teaspoon nutmeg
Pinch of ground cloves
1 egg
6 tablespoons pumpkin puree
2 tablespoons butter, melted
1 cup milk
Syrup and butter, for serving

Directions:
Whisk the flour, sugar, baking powder, spices, and salt in a bowl.
Mix egg, pumpkin puree, butter, and milk in another bowl. Fold wet ingredients into dry ingredients.

Heat a buttered skillet over medium heat. Pour in 1/4 cup batter for each pancake. Cook about 3 minutes per side; serve with butter and syrup.