1 tablespoon olive oil
4 tablespoons butter divided
1 pound Yukon Gold potatoes diced into 1/2 inch cubes
4 garlic cloves minced
1 teaspoon dried rosemary
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 ½ pounds sirloin steak cut into 1 inch cubes
freshly chopped parsley for garnish optional
Heat a cast iron skillet over medium high heat. Add olive oil and 2 tablespoons of butter and melt butter.
4 tablespoons butter divided,1 tablespoon olive oil
Add cut potatoes, garlic, rosemary, oregano salt and pepper. Cook for approximately 4 minutes without disturbing. Stir and cook an additional 3-4 minutes until fork tender. Remove potatoes from pan and set aside in a bowl.
1 pound Yukon Gold potatoes,4 garlic cloves,1 teaspoon dried rosemary,1 teaspoon dried oregano,1/2 teaspoon salt,1/2 teaspoon pepper
Return the skillet to stove and increase the heat to high. Add 2 tablespoons of butter and stir to melt. Add the steak bites in a single layer and cook for 1 minute. Flip or stir the steak for another 1-2 minutes or until desired doneness. Remove skillet from heat.
4 tablespoons butter divided,1 ½ pounds sirloin steak
Add the cooked potatoes back to skillet and toss together. Add additional salt and pepper if desired.
Top with fresh chopped parsley (optional). Serve and enjoy!
freshly chopped parsley for garnish